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E – 12
A39559, R877 En. Rus. O/M
Convection Cooking
Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When
you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC
pad until the desired temperature appears in the display.
Please consult your Convection Microwave Cookbook for more specific cooking instructions and
procedures.
Recommended Utensils:
Metal turntable
High rack
Low rack
Baking-tin
Aluminum foil container
Heat resistant cookware
(1) To Cook by Convection
Step
Procedure
Display
Pad Order
Select convection temperature
by pressing the CONVEC pad as
required (for 180°C press five
times).
The timer begins to count down
to zero. When timer reaches zero,
all indicators will go out and the
oven will "beep". NOW COOL-
ING will appear on the display.
The cooling fan will remain on
until the oven cavity has been
cooled.
Helpful Hints:
1. Foods may be cooked either directly on turntable, or using the high or low racks.
2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that
cooks food.
3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose trays
that do not have extended handles.
4. If you are cooking and wish to check the temperature you have programmed, simply press the
CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is
pressed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.
1
2
3
COOK will flash on and off.
COOK
GHBUJN.
COOK
GHBUJN.
Enter desired cooking time.
Press the INSTANT COOK/START
pad.
Your Convection Microwave Oven can be programmed for ten different convection cooking tempera-
tures up to 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
x 5
R877H EN P.12-26
03.10.22, 10:03 AM
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