Микроволновые печи Sharp R-870B - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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E – 31
Menu Variation
eg
★
Congee with Pallock Fish and Peanuts
Ingredients:
100g Pallock fish (fried; chopped)
(3-5 persons)
50g
Peanuts
1 slice
Salted Turnip (chopped)
3
Spring onions (chopped)
NOTE
The ingredients can be added just after finish, with Salted Turnip and
Spring onions as garnish and sprinkles on top.
★
Congee with salted pork and preserved duck eggs
Ingredients:
approx. 230g (
1
/
2
lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE
The ingredients can be added 10 min. before finish.
Serving (s)
Rice
Water
1 serve (1-2 persons)
150g
250ml
2 serves (3-5 persons)
300g
480ml
Serving (s)
Rice
Water
1 serve (1-2 persons)
50g
750ml
2 serves (3-5 persons)
80g
1400ml
Sensor Rice Cook Menu Guide
R-1
Menu
Procedure
Menu
No.
Quantity
Rice
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2 ) and soak
for 30 mins. Stir rice a few
times during soaking.
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2 ) and soak
for 30 mins. Stir rice a few
times during soaking.
• Stir and cook uncovered.
• After cooking, stir and stand.
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for
2 serves) and soak for 15 mins.
Stir rice a few times during
soaking.
• Stir and cook uncovered.
• After cooking, stir and stand.
Congee
1-2 serves
1-2 serves
R-2
Serving (s)
Rice
Water
1 serve (1-2 persons)
70g
700ml
2 serves (3-5 persons)
140g
1400ml
Porridge
1-2 serves
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
★
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
Spring Onion, cut 3cm long
★
Fish porridge : 250g Fish (precooked)
(3-5 persons)
2 slices Ginger (cut into stripes)
R-3
NOTE
Water temperature should be about 20
°
C at initial cooking.
