Sharp R-450A - Инструкция по эксплуатации - Страница 33

E-12

DEFROST MENU GUIDE

Menu

Procedure

No.

0.1-3.0 kg

• Shield thin end of chops or steaks

with foil.

• Position the food with thinner parts

in the centre in a single layer on a
defrost rack.
If pieces are stuck  together, try to
separate as soon as possible.

• When the oven has stopped,

remove defrosted pieces, turn
o v e r   a n d   s h i e l d   t h e   w a r m
portions of  remaining pieces.

• After defrost time, stand  covered

with aluminium foil.

5-30

1

Steak/Chops

Quantity

min-max

Standing

Time

(minutes)

Roast Meat

Beef/Pork
Lamb

0.5-3.0 kg
0.5-2.5 kg

• Shield the edge with foil strips

about 2.5cm wide.

• Place joint with lean side face

upwards (if possible) on the
defrost rack.

• When the oven has stopped, turn

over and shield the warm portions.

• After defrost time, stand  covered

with aluminium foil.

5-60

5-50

Poultry

1.0-4.0 kg

• Remove from original wrapper.

Shield wing and leg tips with foil.

• Place breast side down on a defrost

rack.

• When the oven has stopped, turn

over and shield the warm portions.

• After defrost time, stand covered

with aluminium foil.

N.B.  After standing run under cold

w a t e r   t o   r e m o v e   g i b l e t s   i f
necessary.

Chicken Pieces

0.1-3.0 kg

• Shield the exposed bone with

foil.

• Place chicken pieces on a defrost

rack.

• When the oven has stopped,

remove any defrosted pieces,
turn over and shield the warm
portions of remaining pieces.

• After defrost time, stand covered

with aluminium foil.

• See NOTE below.

5-15

Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

4

3

2