Clatronic MWG 792 - Инструкция по эксплуатации - Страница 50

50

MWG792_IM

25.09.2018

Edibles / food

Quantity Switch 

position

Time 

approx. 

Min.

Cover

Meat

Cutlet, breaded

200 g

H

1 - 2

no

Meatballs, 4 pieces

500 g

H

3 - 4

no

Joint

250 g

H

2 - 3

no

Tip:

  Coat with oil for the breading or crust not to soften.

Poultry

½ chicken

450 g

H

3,5 - 5

no

Chicken fricassee

400 g

H

3 - 4,5

yes

Tip:

  Coat with oil; stir occasionally.

Side dish

Noodles, rice, 1 serving

2 servings

150 g

H

1 - 2

yes

300 g

H

2,5 - 3,5 yes

Potatoes

500 g

H

3 - 4

yes

Tip:

  Slightly moisten prior to cooking.

Soups / sauce

Broth, 1 plate

250 g

H

1 - 1,5

yes

Soup with solids

250 g

H

1,5 - 2

yes

Sauce

250 g

H

1 - 2

yes

Infant food

Milk

100 ml

M

0,5 - 1

no

Mash

200 g

M

1 - 1,5

no

Tip:

  Thoroughly shake or stir. Check temperature!

Cooking

Hands-on Cooking Tips

Follow the guidelines given in the cooking table and recipe. Monitor the 

cooking process if you do not yet have as much experience.
You may open the door of the appliance at any time. The appliance will 

turn off automatically.
It will only continue operation when the door is closed. 
Refrigerated food needs a longer cooking time than that with room tem-

perature.
The chunkier the food, the longer the cooking time. Meat cut in bigger 

pieces, for example, requires longer cooking than meat of the same quan-

tity cut into strips. It is recommended cooking larger amounts of food at 

maximum power and having it simmer at medium power for a more evenly 

cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the 

food as low as possible. Place thinner parts such as chicken legs or fish 

filets in the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of 

thumb applies:

Double amount = almost double time

Half amount = half time

If you cannot find the exact cooking time for a dish, you may apply the 

following rule:

Per 100 g approx. 1 minute cooking

All foods that you cover on a common stove should be covered in the 

microwave as well.

A cover will prevent the food from running dry. An upside-down plate, 

greaseproof paper or microwave cooking foil are all suitable as covers. 

Cook food that should be getting a crust without cover.

Cooking Table

Edibles / food

Quantity Switch 

position

Time 

approx. 

Min.

Cover

Vegetables

Eggplant

500 g

M.H

7 - 10

yes

Cauliflower

500 g

M.H

13 - 15

yes

Broccoli

500 g

M.H

6 - 9

yes

Chicory

500 g

M.H

6 - 7

yes

Peas

500 g

M.H

6 - 7

yes

Fennel

500 g

M.H

8 - 11

yes

Green beans

300 g

M.H

13 - 15

yes

Potatoes

500 g

M.H

9 - 12

yes

Stem turnip

500 g

M.H

8 - 10

yes

Leek

500 g

M.H

7 - 9

yes

Corn on the cob

250 g

M.H

7 - 9

yes

Carrot

500 g

M.H

8 - 10

yes

Pepper

500 g

M.H

6 - 9

yes

Brussels sprouts

300 g

M.H

7 - 10

yes

Asparagus

300 g

M.H

6 - 9

yes

Tomatoes

500 g

M.H

6 - 7

yes

Zucchini

500 g

M.H

9 - 10

yes

Tip:

  Cut vegetables into small pieces and cook with 2 - 3 spoons of 

liquid; stir occasionally. Simmer 3 - 5 minutes; add seasoning just 

before eating.

Fruits

Stewed apple or pear

500 g

M.H

5 - 8

yes

Stewed rhubarb

250 g

M.H

4 - 6

no

Roast apple, 4 pieces

500 g

M.H

7 - 9

yes

Tip:

  Add 125 ml of water; lemon juice will prevent the fruits from 

 discoloring; simmer 3 - 5 minutes.

Meat *)

Meat with sauce

400 g

M.H

10 - 12

yes

Goulash, veal strips

500 g

M.H

10 - 15

yes

Beef roulades

250 g

M.H

7 - 8

yes

Tip:

  Stir occasionally; rest for 3 - 5 minutes.

Poultry *)

Chicken fricassee

250 g

M.H

6 - 7

yes

Chicken soup

200 g

M.H

5 - 6

yes

Tip:

  Stir occasionally; rest 3 - 5 minutes.

Fish

Fish filet

300 g

M.H

7 - 8

yes

400 g

M.H

8 - 9

yes

Tip:

  Turn over after half the time has elapsed; simmer 3 - 5 minutes.