Clatronic MWG 792 - Инструкция по эксплуатации - Страница 49

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MWG792_IM

25.09.2018

What you Should Know about Microwave Operation

•  Your appliance works with microwave radiation, which heats up water 

particles in food in a very short time. There is no heat radiation and 

therefore hardly any browning.

•  Only food should be heated up with this appliance.

•  The appliance is not suitable for baking in floating fat.

•  Only 1 - 2 portions should be heated up at the same time. Otherwise 

the microwave will become less efficient.

•  Microwaves provide their full energy levels immediately. Pre-heating is 

therefore not necessary.

•  Never operate the microwave function when the oven is empty.

•  The microwave oven does not replace your traditional cooker. It is used 

mainly for:
-  defrosting deep-frozen food

-  rapid warming / heating of food or drinks

-  cooking meals.

Initial Operation

Installation Instructions

•  Install the appliance with the back of the appliance facing the wall.

•  Maintain the following safety clearances:

-  10 cm to the back

-  10 cm to both sides

-  30 cm to the top of the microwave.

•  In order to avoid interference with the operation of other appliances, do 

not place your appliance near other electronic appliances.

Preparation

1.  Press the door opener to open the door of the microwave. The door 

swings open.

2.  Remove any accessories from the cooking chamber and unpack.

3.  If not yet done: Place the drive shaft on the center of the bottom inside 

the oven.

4.  Install the guide ring in the center.

5.  Position the glass rotating plate in such a way that its lower recesses 

lock onto the center of the drive shaft.

6.  Make sure the mains voltage to be used corresponds to the voltage of 

the appliance. Check the rating label for specifications.

7.  Insert the mains plug into a properly installed power socket.

  CAUTION:

•  Do not remove any installed parts from inside the oven or from inside 

the door!

•  The mica sheet (10) is also part of the appliance and must not be 

removed. It protects the electronic component located behind it from 

dirt.

  NOTE:

If there are manufacturing or oil remains on the enclosure or heating 

element, smoke or odor might occur during the beginning operation.

This is normal and will cease after repeated use.

We strongly recommend proceeding as follows:
•  Turn on the grill mode and let the appliance operate several times 

without food to be cooked.

•  Ensure sufficient ventilation.

Operating the Microwave

1.  Place the food to be heated in a suitable piece of tableware.

2.  Open the door and place the vessel in the middle of the glass plate. 

Then close the door. (For safety reasons the oven only operates when 

the door is tightly closed.)

3.  Adjust the microwave power as required:

Labelling Description

Power  

Microwave in % * Field of Application

L

Keeping 

warm

18

Melting cheese etc.

   D 

M.L

Defrosting

36

Defrosting frozen 

food

M

Medium

58

Continued cooking

M.H

Medium high

81

Cooking e.g. meat

H

High

100

Rapid heating

* 100 %  =  700 W

4.  Use the timer to set the desired cooking time between 1 minute and 

30 minutes. The cooking time depends on the quantity and constit-

uency of the contents of the oven. With a little practice you will soon 

learn to estimate the cooking time.

  NOTE:

•  Preparation of food in a microwave oven is very much faster than in a 

conventional cooker. Set the cooking time to a low level if you are not 

sure and continue cooking again if necessary.

•  Once the cooking time is set the oven switches itself on. The light 

inside the oven goes on.

• 

Please note:

 A cover should be placed over the food when operating 

the microwave.

5.  When the time has finished the oven switches off automatically. 

A sound is heard. The food should then be removed.

Pause or Cancel Cooking

•  If you wish to interrupt the cooking operation, just open the door with 

the door opener.

•  To continue cooking, close the door.

•  To abort the process completely, set the timer to position “0”.

Heating

Warming and heating are special characteristics of microwaves. Refriger-

ated liquids and foods can be easily warmed up to room or eating temper-

ature without having to use a lot of pots.
The heating times in the following table are for reference only, as the time 

depends very much on the original temperature and the texture of the 

food. It is therefore recommended to check once in a while whether the 

food is hot enough.

Heating Table

Edibles / food

Quantity Switch 

position

Time 

approx. 

Min.

Cover

Liquids

1 cup

150 g

H

0,5 - 1

no

0,5 ℓ

500 g

H

3,5 - 5

no

0,75 ℓ

750 g

H

5 - 7

no

Tip:

  Put a glass stick into the container to avoid superheating; stir well 

before drinking.

Plated meals

Cutlet + potatoes and 

 vegetables

450 g

H

2,5 - 3,5 yes

Goulash with noodles

450 g

H

2 - 2,5

yes

Meat + lump + sauce

450 g

H

2,5 - 3,5 yes

Tip:

  Slightly moisten before cooking; stir occasionally.