Bosch HMT84M461R - Инструкция по эксплуатации - Страница 17

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may burst. Before heating, prick the peel 

or skin.

Risk of burns!

■

Heat is not distributed evenly through 

baby food. Never heat baby food in closed 

containers. Always remove the lid or teat. 

Stir or shake well after the food has been 

heated. Check the temperature of the food 

before it is given to the child.

Risk of burns!

■

Heated food gives off heat. The ovenware 

may become hot. Always use oven gloves 

to remove ovenware or accessories from 

the cooking compartment.

Risk of burns!

■

Airtight packaging may burst when food is 

heated. Always observe the instructions 

on the packaging. Always use oven gloves 

to remove dishes from the cooking 

compartment.

Risk of scalding!

■

When you open the appliance door, hot 

steam may escape. Open the appliance 

door with care. Keep children at a safe 

distance.

Risk of scalding!

■

Water in a hot cooking compartment may 

create hot steam. Never pour water into 

the hot cooking compartment. 

Risk of scalding!

■

There is a possibility of delayed boiling 

when a liquid is heated. This means that 

the liquid reaches boiling temperature 

without the usual steam bubbles rising to 

the surface. Even if the container only 

vibrates a little, the hot liquid may 

suddenly boil over and spatter. When 

heating, always place a spoon in the 

container. This will prevent delayed 

boiling.

Risk of injury!

■

Scratched glass in the appliance door 

may develop into a crack. Do not use a 

glass scraper, sharp or abrasive cleaning 

aids or detergents.

Risk of injury!

■

Unsuitable ovenware may crack. Porcelain 

or ceramic ovenware can have small 

perforations in the handles or lids. These 

perforations conceal a cavity below. Any 

moisture that penetrates this cavity could 

cause the ovenware to crack. Only use 

microwave-safe ovenware.

Causes of damage

Caution!

■

Heavily soiled seal: If the seal is very dirty, the appliance door 

will no longer close properly during operation. The fronts of 

adjacent units could be damaged. Always keep the seal 

clean.

■

Operating the microwave without food: Operating the 

appliance without food in the cooking compartment may lead 

to overloading. Never switch on the appliance unless there is 

food in the cooking compartment. An exception to this rule is 

a short crockery test (see the section "Microwave, suitable 

crockery").

■

Microwave popcorn: Never set the microwave power too 

high. Use a power setting no higher than 600 watts. Always 

place the popcorn bag on a glass plate. The disc may jump if 

overloaded.

■

Liquid that has boiled over must not be allowed to run 

through the turntable drive into the interior of the appliance. 

Monitor the cooking process. Choose a shorter cooking time 

initially, and increase the cooking time as required.

■

Never use the microwave oven without the turntable.

■

Creation of sparks: Metal 

­

 e.g. a spoon in a glass 

­

 must be 

kept at least 2 cm from the oven walls and the inside of the 

door. Sparks could irreparably damage the glass on the 

inside of the door.

■

Foil containers: Do not use foil containers in the appliance. 

They damage the appliance by producing sparks.

■

Cooling with the appliance door open: Only leave the 

cooking compartment to cool with the door closed. Do not 

trap anything in the appliance door. Even if the door is only 

slightly ajar, the fronts of adjacent units may be damaged 

over time.

■

Condensation in the cooking compartment: Condensation 

may appear on the door window, interior walls and floor. This 

is normal and does not adversely affect microwave operation. 

To prevent corrosion, wipe off the condensation every time 

you cook.