Bosch MUM 48R1 - Инструкция по эксплуатации - Страница 14

14

Robert Bosch Hausgeräte GmbH

Cleaning the bowl and accessories

All parts are dishwasher-safe. 
Do not wedge plastic parts in the dishwasher 
as they could warp.

Cleaning the blender

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Tip:

 After processing liquids, it is often sufficient 

to clean the blender without disassembling it. 
Pour a little water and washing-up liquid into 
the attached blender. Switch on the blender 
for several seconds (if the appliance features 
quick-action operation, select setting M). 
Pour out the water and rinse out the blender 
with clear water.

Taking the blender apart

Fig. 





Rotate the base of the blender jug 
in a clockwise direction and remove.



Upon the flanks, rotate the blade insert 
in an anti-clockwise direction. 
The blade insert is released.



Take blade insert out and remove sealing 
ring.

Putting the blender together

Fig. 





Apply sealing ring on blade insert.



Insert blade insert from below into blender 
jug.



Tighten the blade insert with the aid 
of the blender jug base.



Tighten the base of the blender jug 
in an anti-clockwise direction.

Troubleshooting

If the appliance malfunctions, please consult 
our customer service.

Application examples

Whipped cream

100 g–600 g



Whip cream with the whisk for 1½ 
to 4 minutes at setting 4 (depending 
on the quantity and properties of the cream).

Egg white

1 to 8 egg whites



Beat egg white with the whisk for 4 to 
6 minutes at setting 4.

Sponge mixture

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2 eggs
2–3 tbs. hot water 
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)



Beat the ingredients (except flour and 
cornflour) with the whisk for approx. 
4–6 minutes at setting 4 until frothy.



Rotate switch to setting 2 and spoon in the 
sifted flour and cornflour within approx. 
½ to 1 minute.

Maximum quantity:

 2 x basic recipe

Cake mixture

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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder

1

/

8 

l milk



Mix all ingredients with the stirrer for approx. 
½ minute at setting 1, then for approx. 
3–4 minutes at setting 3.

Maximum quantity:

 1.5–2 x basic recipe

Short pastry

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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required

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