Smeg LB30AFNF - Инструкция по эксплуатации - Страница 43

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Suggestions on food storage

Storing Food

Caution

•

Do not store food which goes bad easily at low
temperature, such as banana, and melon.

•

Allow hot food to cool prior to storing. Placing hot
food in the fridge could spoil other food, and lead to
higher electric bills.

•

When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.

•

Do not block air vents with food. Smooth circulation of
cold air keeps fridge temperature even.

•

Do not open the door frequently. Opening the door 
lets warm air enter the fridge, and cause temperature
to rise.

•

Never keep too many foods in door rack, as this may
stop the door from fully closing.

•

Do not refreeze food that has been thawed. This 
causes loss of taste and nutrition.

•

Do not store pharmaceutical products, scientific
materials or other temperature sensitive products in the
refrigerator. Products that require strict temperature
controls must not be stored in the refrigerator.

•

If you want to quick cool new food, you put it middle
drawer of fridge compartment, and then press the
Extra Cooling button.

Note

If you keep the fridge in a hot, and humid place,
frequently open its door or put a lot of vegetables in
it, dew may form in it, which has no effect on its
performance. Remove the dew with dust cloth free
from care.