Smeg FR298AP - Инструкция по эксплуатации - Страница 17

15

GB

Guide to Using the Freezer

Meat and Fish

Food

Wrapping

Tenderising

(days)

Storage

(months)

Thawing Time

Beef Roast

Tinfoil

2 / 3

9 / 10

Not required.

Lamb

Tinfoil

1 / 2

6

Not required.

Pork Roast

Tinfoil

1

6

Not required.

Veal Roast

Tinfoil

1

8

Not required.

Veal/Pork Chops

Each piece wrapped in cling wrap and

then in tinfoil (4 to 6 slices)

6

Not  required.

Veal/Lamb Cutlets

Each piece wrapped in cling wrap and

then in tinfoil (4 to 6 slices)

6

Not  required.

Minced Meat

In aluminium containers covered with cling

wrap.

Freshly

minced

2

Slowly in refrigerator.

Heart and Liver

Plastic Baggies

3

Not required.

Sausages

Cling Wrap or Tinfoil

2

As necessary.

Chicken and Turkey

Tinfoil

1 / 3

9

Very slowly in refrigerator.

Duck and Goose

Tinfoil

1 / 4

6

Very slowly in refrigerator.

Pheasant, Partrige and

Wild Duck

Tinfoil

1 / 3

9

Very slowly in refrigerator.

Hare and Rabbit

Tinfoil

3 / 4

6

Very slowly in refrigerator.

Venison

Tinfoil or Cling Wrap

5 / 6

9

Very slowly in refrigerator.

Large Fish

Tinfoil or Cling Wrap

4 / 6

Very slowly in refrigerator.

Small Fish

Plastic Baggies

2 / 3

Not required.

Crustaceans

Plastic Baggies

3 / 6

Not required.

Shellfish

Store in salted water in aluminium

containers or plastic containers.

3

Very slowly in refrigerator.

Boiled Fish

Tinfoil or Cling Wrap

12

In hot water.

Fried Fish

Plastic Baggies

4 / 6

Directly in pan.