Smeg FAB50X - Инструкция по эксплуатации - Страница 19

43

User instructions

PROBLEM

POSSIBLE CAUSE

PROBABLE SOLUTION

Temperature inside freezer section

not low enough to freeze foods

properly: 

- 

inside temperature setting

thermostat set too low;

- frequent or prolonged door

opening;

- the door does not close

hermetically;

-  too much sugar in foods for

freezing

- Turn the regulator to an

intermediate setting.

-  open the door less frequently and

for as little time as possible;

-  check that the foods are arranged

on the shelves correctly, that the

gasket is sealing properly and is

not damaged, and that the floor

under the refrigerator is level;

- some foods may not freeze

completely unless they are at very

low temperatures (ice cream, juice

concentrates)

Too much condensation forming in

refrigerator compartment

-  check that the door gaskets are

providing an air tight seal to the

refrigerator;

- frequent or prolonged door

opening;

-  too much fresh food (fruit and

vegetables) placed on the

shelves. 

-  Foods not properly covered or

stored in airtight containers

-  In case of cracks, try to soften the

gasket by pulling it with one hand

and sliding your fingers (held

together - no gaps between them)

along the inside

;

-  open the door less often and for

shorter times, especially when the

appliance is working in warm,

humid conditions;

- place less food inside the

refrigerator section;

-  Cover the containers and seal

foods.

Temperature inside refrigerator

section too cold - fresh foods are

freezing:

- cooling  temperature  regulator

device set too high (meaning

lower temperature inside the

appliance)

-  Turn the regulator to a lower

setting.

-  cover foods using suitable bags

and containers;

-  do not place fruit and vegetables

inside when too wet

-  do not place foods inside so that

they are touching the back of the

refrigerator.