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EN - 34 -
Vegetables and
Fruits
Preparation
Storage
Duration
(months)
Thaw ing period at
room temperature
(hours)
Cauliflower
Rem ove the leaves , divide
the core into parts and
ke ep it waiting in water
con taining a little am ount
of lem on
10-12
It m ay be us ed in
frozen form
Green Bea ns ,
French Beans
Was h them and cut into
s m all pieces .
10-13
It m ay be us ed in
frozen form
Peas
Shell and was h them
12
It m ay be us ed in
frozen form
Mus hroom s an d
As paragus
Was h them and cut into
s m all pieces
6-9
It m ay be us ed in
frozen form
Cabba ge
In a cleaned fas hion
6-8
2
Eggplant
Cut it into pieces of 2cm
after was hing it
10-12
Separate plates from
each other
Corn
Clean it and pack it with its
cob or in grains
12
It m ay be us ed in
frozen form
Carrot
Clean them and cut into
s lices
12
It m ay be us ed in
frozen form
Pepper
Rem o ve the s tem , divide it
into two and s eparate the
s eeds
8-10
It m ay be us ed in
frozen form
Spinach
Was hed
6-9
2
Apple and Pear
Slice it by peeling its rind
8-10
(In refrigerator) 5
Apricot and
Pea ch
Divide it into half and
re m ove the s eeds
4-6
(In refrigerator) 4
Strawbe rry and
Ras pberry
Was h and clean them
8-12
2
Cooked fruits
Ins ide a cup with add ition
of 10% of s ugar
12
4
Plum s , Cherries ,
Sour Cherries
Was h them and rem o ve
the s tem s
8-12
5-7
