Liebherr KT 1534 Comfort - Инструкция по эксплуатации - Страница 5

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* Depending on model and options

4  Freezer compartment*

You are advised to clean the appliance before switching it on 

for the first time (see "Cleaning").

Switching the appliance on and off, 

setting the temperature

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  On:

 Turn the temperature control 

1

, fig. 

A1,

 clockwise from "0" to "4". The appli-

ance is now switched on and the interior 

light comes on.

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  Off:

 The appliance is switched off at the 

"0" setting. The interior light is off.

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  The positions of the temperature control 

indicate the following:

  "1" = 

warm

, lowest cooling setting

  "" =

 cold

, highest cooling setting

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  We recommend a medium setting.

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At setting ”” it is possible to reach temperatures below “0” 

in the coldest zone of the fridge section.

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  If you are storing frozen food and wish to ensure that the 

low freezing temperature is maintained, we recommend 

setting the temperature control to between "4" and "".

Cool-Plus switch*

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  At low room temperatures of 18°C or 

below

, switch on the Cool-Plus switch 

2

, 

fig. 

A1

, on the temperature control housing.

  This will ensure that the freezer compart-

ment stays at the right temperature.

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  At normal room temperatures of above 18°C

, it is not 

necessary to switch on the Cool-Plus switch; it should stay 

switched off.

NB: Please note that the temperature inside the appliance 

is affected by the room temperature, the place where the 

appliance is installed, the frequency with which the door is 

opened and how full the appliance is.

Notes on cooling

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  As a result of the circulation of the air, the temperature 

in the refrigerator compartment is not uniform. This 

can have advantages for storing different types of food.

-  Just above the vegetable bins and at the back of the refrig-

erator, the air is colder, ideal for raw meat or cold meats.

-  At the top front of the compartment and in the door, the air 

is warmer, making it ideal for cheese and for spreadable 

butter.

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  Store food so that the air can circulate freely; do not place 

items too close together, and keep at least 2 cm away 

from the interior light.

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  Always store food in closed containers or wrapped.

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  Reusable plastic, metal, aluminium and glass contain-ers 

or cling-film can be used for wrapping.

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  Always store food which gives off or is sensitive to ethyl-

ene gases such as fruit, vegetables and salads separately 

or wrapped in order not to affect their storage life; e.g. do 

not store tomatoes together with kiwis or cabbage.

3  Refrigerator compartment

You can store frozen food for several months, prepare ice-

cubes and freeze fresh food in the 

freezer com-

partment at temperatures of -18°C and lower (medium 

temperature setting or lower).

NB:

 The

 air temperature

 in the compartment, measured 

with a thermometer or other measuring equipment, may fluc-

tuate. However this will have little effect on the frozen food 

when the compartment is full. The core temperature of the 

frozen food will be the average of these values.

Making ice-cubes

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  Fill the 

ice-cube tray*

 three-quar-

ters full with water and freeze. The 

ice-cubes can be removed from the 

tray by twisting or by holding upside 

down for a short time under running 

water.

Freezing fresh food

Fresh food should be frozen to the core as rapidly as possi-

ble. This ensures that the nutritional value, vitamins, appear-

ance and flavour of the food remain intact. Larger quantities 

of fresh food should be frozen as follows:

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  Approx. 

24 

hours before placing the food in the freezer, 

turn the temperature control to a 

medium to cold setting

(approx. 6).

-  Switch on Cool-Plus 

2

. Frozen food already stored will 

receive an additional boost.

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  Insert the fresh food. The maximum amount of food which 

can be frozen in 24 hours is shown on the type plate 

("Freezing capacity ... kg/24h")*.

  Spread out the fresh food on the bottom of the freezer 

compartment as much as possible and do not allow it to 

come into contact with frozen food already stored.

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  The freshly frozen food will be thoroughly frozen after 24 

hours.

-  Set the temperature control back to its previous setting.  

Switch off Cool-Plus 

2

 again. The freezing procedure is 

complete and the appliance will return to its normal cool-

ing function.

Notes on freezing and storage

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  You can put foods that are already frozen and up to  

1 kg of fresh foods per day 

straight

 into the cold freezer 

compartment.

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  Once food has been thawed it should be prepared and not 

simply frozen again.

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  As a guideline for the storage time, the following applies to 

various foodstuffs in the freezer compartment:

Ice cream

2  to  6    months

Sausage, ham

2  to  6    months

Bread, cakes and pastries 2  to  6    months
Game, pork

6  to  10  months

Fish, oily

2  to  6    months

Fish, lean

6  to  12  months

Cheese

2  to  6    months

Poultry, beef

6  to  12  months

Vegetables, fruit

6  to  12  months

!