Liebherr CUP 2221 Comfort - Инструкция по эксплуатации - Страница 5

11

3  Freezer compartment

You are advised to clean the appliance before switching it on 

for the first time (see "Cleaning").

Switching the appliance on and off, setting the 

temperature

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  On:

 Turn the temperature control 

1

, fig. 

A1,

clockwise from "0" to "4". The appliance is 

now switched on and the interior light comes 

on.

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  Off:

 The appliance is switched off at the "0" 

setting. The interior light is off.

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  The positions of the temperature control 

indicate the following:

  "1" = 

warm

, lowest cooling setting

  "7" =

 cold

, highest cooling setting

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  We recommend a medium setting.

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  At setting ”7” it is possible to reach temperatures below “0” in 

the coldest zone of the fridge section.

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  If you are storing frozen food and wish to ensure that the low 

freezing temperature is maintained, we recommend setting 

the temperature control to between "4" and "7".

Cool-Plus switch*

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  At low room temperatures of 18°C or 

below

, switch on the Cool-Plus switch 

2

, fig. 

A1

, on the temperature control housing.

  This will ensure that the freezer compartment 

stays at the right temperature.

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  At normal room temperatures of above 18°C

, it is not 

necessary to switch on the Cool-Plus switch; it should stay 

switched off.

NB: Please note that the temperature inside the appliance 

is affected by the room temperature, the place where the 

appliance is installed, the frequency with which the door is 

opened and how full the appliance is.

Notes on cooling

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  As a result of the circulation of the air, the temperature 

in the refrigerator compartment is not uniform. This can 

have advantages for storing different types of food.

-  Just above the vegetable bins and at the back of the refrig-

erator, the air is colder, ideal for raw meat or cold meats.

-  At the top front of the compartment and in the door, the air is 

warmer, making it ideal for cheese and for spreadable butter.

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  Store food so that the air can circulate freely; do not place 

items too close together, and keep at least 2 cm away from 

the interior light.

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  Always store food in closed containers or wrapped.

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  Reusable plastic, metal, aluminium and glass contain-ers or 

cling-film can be used for wrapping.

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  Always store food which gives off or is sensitive to ethylene 

gases such as fruit, vegetables and salads separately or 

wrapped in order not to affect their storage life; e.g. do not 

store tomatoes together with kiwis or cabbage.

2  Refrigerator compartment

* Depending on model and options

You can store frozen food for several months, prepare ice-

cubes and freeze fresh food in the 

freezer com-

partment at temperatures of -18°C and lower (medium 

temperature setting or lower).

NB:

 The

 air temperature

 in the compartment, measured 

with a thermometer or other measuring equipment, may 

fluctuate. However this will have little effect on the frozen 

food when the compartment is full. The core temperature of 

the frozen food will be the average of these values.

Making ice-cubes

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  Fill the 

ice-cube tray*

 three-quarters full with water and 

freeze. The ice-cubes can be removed from the tray by 

twisting or by holding upside down for a short time under 

running water.

Freezing fresh food

Fresh food should be frozen to the core as rapidly as possi-

ble. This ensures that the nutritional value, vitamins, appear-

ance and flavour of the food remain intact. Larger quantities 

of fresh food should be frozen as follows:

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  Approx. 

24 

hours before placing the food in the freezer, 

turn the temperature control to a 

medium to cold set-

ting

 (approx. 6).

-  Switch on Cool-Plus 

2

. Frozen food already stored will 

receive an additional boost.

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  Insert the fresh food. The maximum amount of food which 

can be frozen in 24 hours is shown on the type plate 

("Freezing capacity ... kg/24h")*.

  Spread out the fresh food on the bottom of the freezer 

compartment as much as possible and do not allow it to 

come into contact with frozen food already stored.

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  The freshly frozen food will be thoroughly frozen after 24 

hours.

-  Set the temperature control back to its previous setting.  

Switch off Cool-Plus 

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 again. The freezing procedure is 

complete and the appliance will return to its normal cool-

ing function.

Notes on freezing and storage

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  You can put foods that are already frozen and up to  

1 kg of fresh foods per day 

straight

 into the cold freezer 

compartment.

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  If you want to use the maximum net capacity, you can re-

move the drawers and store items directly on the cooling 

plates.

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  Once food has been thawed it should be prepared and 

not simply frozen again.

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  As a guideline for the storage time, the following applies 

to various foodstuffs in the freezer compartment:

Ice cream

2  to  6    months

Sausage, ham

2  to  6    months

Bread, cakes and pastries

2  to  6    months

Game, pork

6  to  10  months

Fish, oily

2  to  6    months

Fish, lean

6  to  12  months

Cheese

2  to  6    months

Poultry, beef

6  to  12  months

Vegetables, fruit

6  to  12  months

!