Liebherr CN 3033 Comfort NoFrost - Инструкция по эксплуатации - Страница 7

15

5 Freezer compartment

W

  Always provide packaging with date and contents and do 

not exceed the recommended storage time of the frozen 

food, in order to prevent reductions in quality.

W 

Always package food which you freeze yourself in suit-

able portions for your household. So that the food freezes 

quickly through to the core, the following quantities per 

package should not be exceeded:

-  Fruit and vegetables up to 1 kg,

-  meat up to 2.5 kg.

W

  After wasing and portioning, blanch 

vegetables

 (immerse 

in boiling water for 2-3 minutes, then remove and cool 

in cold water). If blanching with a steamer or microwave, 

observe the relevant instructions).

W

  Do not salt or season food and blanched vegetables 

before freezing. Only lightly salt and season other foods. 

The intensity of flavour of certain seasonings changes.

W

  Do not freeze bottles and tins containing carbonated 

beverages, as otherwise they may burst. 

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For storage:

 The individual storage tray can support 

max. 25 kg of frozen goods. 

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VarioSpace

: By removing the 2nd and 3rd draw and the 

storage tray, you obtain the storage space for bulky goods 

equivalent to two drawer heights. Poultry, meat, large 

game pieces and tall baked goods can be frozen whole 

and further prepared in one piece.

W

  If you wish to use the max. holding capacity, you can 

remove the drawers and store the frozen goods directly  

on the storage trays 

.

-  Only the bottom draw must 

always

 be left 

in the appliance.

-  When the top drawer is removed, do 

not

cover the fan air slots on the back. This is 

important for proper functioning!

-

  Removing drawers

,

fig. 

G1

:  

pull out to stop position and lift up at front.

-

  Removing storage tray

,

fig. 

G2

:  

remove 2nd and 3rd drawer, lift storage  

tray up at front and pull out.  

To insert: simply push storage tray in, 

snap into position at front.

W

For defrosting

, always only remove as much as will be 

needed immediately. Defrosted food should be used to 

prepare  

a meal as soon as possible.

You can defrost frozen food:

-  in the oven/fan-assisted oven

-  in the microwave

-  at room temperature

-  Defrosted flat meat and fish portions can be heated up.

-  Vegetables can be prepared in a frozen state (at half 

cooking time as fresh vegetables).

Making ice-cubes

W 

Fill the 

ice-cube tray

* three-

quarters full with water and 

freeze. The ice-cubes can 

be removed from the tray by 

twisting or by holding upside 

down for a short time under 

running water.

SuperFrost

The 

fresh

 foods should be frozen to the core as quickly as 

possible and frozen foods already stored be given a "cold 

reserve". This is enabled by the SuperFrost 

system. This is the best way of maintaining the nutritional 

value, appearance and flavour of frozen foods.

W

  The maximum amount of fresh food which can be frozen 

in 24 hours is shown on the rating plate ("Freezing capac-

ity ... kg/24h"),

pos. 

4

. The maximum quantity of frozen 

food varies according to model and climatic class.

Freezing with SuperFrost 

Fig. 

A1

/

2

W

  Press SuperFrost button 

2

 briefly, so that the 

LED lights up.

-  The freezing temperature decreases, the appliance works 

with the greatest possible freezing capacity, at the same 

time the -32 °C-LED lights up.

W

  With a smaller amount of food to be frozen, wait/pre-

freeze for approx 6 hours - normally sufficient, with the 

maximum

 quantity, see freezing capacity on rating plate, 

approx. 24 hours.

W

  Then insert the fresh food, preferably in the upper bins.

- 

switches off automatically

 after approx. 65 hours. The 

freezing process is complete, 

-   the 

SuperFrost-

 and the -

32°C-LED are unlit

, the appli-

ance works again in energy-saving normal mode of the 

last temperature setting.

W

 In order to reach the maximum freezer performance, 

warm food must be placed directly on the shelves, not in 

the drawers, or stored in direct contact to the inner side 

walls.

Note:

You do 

not

 have to switch SuperFrost on:

-  when inserting already frozen foods,

-  when freezing up to approx. 2 kg of fresh food daily. 

Notes on freezing and storage

W

As a guideline for the storage time, the following applies 

to various foodstuffs in the freezer compartment:

Ice cream

2  to  6    months

Sausage, ham

2  to  6    months

Bread, cakes and pastries

2  to  6    months

Game, pork

6  to  10  months

Fish, oily

2  to  6    months

Fish, lean

6  to  12  months

Cheese

2  to  6    months

Poultry, beef

6  to  12  months

Vegetables, fruit

6  to  12  months

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  Suitable packing materials

 are conventional freezer 

bags, reusable plastic, metal and aluminium containers.

W

  Do not allow fresh food to be frozen to come into contact 

with food already frozen. Always insert packaging in a dry 

condition to avoid packaging freezing together.

*

 depending on model and options