Liebherr C 4023 - Инструкция по эксплуатации - Страница 7

15

5 Freezer compartment

W

  Do not allow fresh food to be frozen to come into contact 

with food already frozen. Always insert packaging in a dry 

condition to avoid packaging freezing together.

W

  Always provide packaging with date and contents and do 

not exceed the recommended storage time of the frozen 

food, in order to prevent reductions in quality.

W 

Always package food which you freeze yourself in suit-

able portions for your household. So that the food freezes 

quickly through to the core, the following quantities per 

package should not be exceeded:

-  Fruit and vegetables up to 1 kg,

-  meat up to 2.5 kg.

W

  After wasing and portioning, blanch 

vegetables

 (immerse 

in boiling water for 2-3 minutes, then remove and cool 

in cold water). If blanching with a steamer or microwave, 

observe the relevant instructions).

W

  Do not salt or season food and blanched vegetables 

before freezing. Only lightly salt and season other foods. 

The intensity of flavour of certain seasonings changes.

W

  Do not freeze bottles and tins containing carbonated 

beverages, as otherwise they may burst. 

W

For storage:

 The individual storage tray can support 

max. 25 kg of frozen goods.

W

VarioSpace

: By removing the 2nd and 3rd draw and the 

storage tray, you obtain the storage space for bulky goods 

equivalent to two drawer heights. Poultry, meat, large 

game pieces and tall baked goods can be frozen whole 

and further prepared in one piece.

W

  If you wish to use the max. holding 

capacity, you can remove the drawers 

and store the frozen goods directly on the 

storage trays.

-

  Removing drawers

,

fig. 

G1

: 

pull out to stop position and lift up at 

front.

-

  Removing storage tray

,

fig. 

G2

: 

remove 2nd and 3rd drawer, lift storage  

tray up at front and pull out. 

To insert: simply push storage tray in, 

snap into position at front.

W

For defrosting

, always only remove as much as will be 

needed immediately. Defrosted food should be used to 

prepare a meal as soon as possible.

You can defrost frozen food:

-  in the oven/fan-assisted oven

-  in the microwave

-  at room temperature

-  Defrosted flat meat and fish portions can be heated up.

-  Vegetables can be prepared in a frozen state (at half 

cooking time as fresh vegetables).

Making ice-cubes

W 

Fill the 

ice-cube tray

* three-

quarters full with water and 

freeze. The ice-cubes can be re-

moved from the tray by twisting 

or by holding upside down for a 

short time under running water.

SuperFrost

The fresh foods should be frozen to the core as quickly as 

possible and frozen foods already stored be given a "cold 

reserve". This is enabled by the SuperFrost 

system. This is the best way of maintaining the nutritional 

value, appearance and flavour of frozen foods.

W

  The maximum amount of fresh food which can be frozen 

in 24 hours is shown on the rating plate ("Freezing capac-

ity ... kg/24h"), fig. 

A6

,

pos. 

4

. The maximum quantity of 

frozen food varies according to model and climatic class.

Freezing with SuperFrost 

Fig. 

A1

/

7

You do not have to switch SuperFrost on:

-  when inserting already frozen foods,

-  when freezing up to approx. 2 kg of fresh food daily. 

W

  Press SuperFrost button 

7

 briefly, so that the LED lights 

up.

-  The freezing temperature decreases, the appliance works 

with the greatest possible freezing capacity.

W

  With a smaller amount of food to be frozen, wait/pre-

freeze for approx 6 hours - normally sufficient, with the 

maximum quantity, see freezing capacity on rating plate, 

approx. 24 hours.

W

  Then insert the fresh food.

-    The SuperFrost function can be quit manually by briefly 

pressing button 

7

, if not:

-  SuperFrost switches off 

automatically

 after approximately 

65 hours. 

-   the SuperFrost button is dark 

-    the temperature range set for normal mode lights up in 

the temperature display.

-    the appliance continues in normal energy-saving mode.

W

 In order to reach the maximum freezer performance, 

warm food must be placed directly on the shelves, not in 

the drawers, or stored in direct contact to the inner side 

walls.

Notes on freezing and storage

W

  As a guideline for the storage time, the following applies to 

various foodstuffs in the freezer compartment:

Ice cream

2  to  6    months

Sausage, ham

2  to  6    months

Bread, cakes and pastries

2  to  6    months

Game, pork

6  to  10  months

Fish, oily

2  to  6    months

Fish, lean

6  to  12  months

Cheese

2  to  6    months

Poultry, beef

6  to  12  months

Vegetables, fruit

6  to  12  months

W

  Suitable packing materials

 are conventional freezer 

bags, reusable plastic, metal and aluminium containers.

Cold-storage accumulators*

The cold-storage accumulators provided prevent the temper-

ature in the freezer from rising too quickly 

in the event of a power failure, thus 

preserving the quality of the food. 

To ensure maximum storage time 

in the event of a power failure, 

place the cold-storage accumula-

tors in the top-most freezer drawer on 

top of the food.

*

 depending on model and options