De Dietrich DRS1204J - Инструкция по эксплуатации - Страница 14

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The ZERO’N’FRESH drawer enables storing a variety of fresh 
food for approximately three times as long as in a conventional 
refrigerator. The food will remain fresh and retain its 

fl

 avor and 

nutrients for a longer period of time.
Storing food in the ZERO’N’FRESH drawer prevents decay 
and loss of mass; thus, fruit and vegetables are more fresh and 
natural. Storage temperature is preset to approximately 0 °C. 
The temperature may vary from -2°C to +3°C, depending on the 
temperature in the refrigerator. If the temperature of the environment 
where the appliance is installed is lower than 16°C, we recommend 
setting the refrigerator compartment temperature to 4°C or less.  
For optimum operation, the drawer should be tightly closed.

•  Moisture level in the drawer depends upon the moisture of stored 

food, and on the frequency of opening the drawer.

•  When you buy food check its freshness: quality and durability of 

food depends on it.

•  Store non-wrapped animal or vegetable food separately, or wrap 

it in suitable packages. Be careful to prevent touching of different 
types of meat. They should be packed and stored separately to 
avoid bacterial decomposition in case meat turns foul.

•  Approximately 30-60 minutes prior use remove food from the 

drawer to let its aroma and taste develop at ambient temperature.

•  Food sensitive to low temperatures is 

not suitable

 for storage 

in the ZERO’N’FRESH drawer: pineapple, avocado, bananas, 
olives, potato, eggplant, cucumber, beans, bell pepper, melons, 
water melons, pumpkins,...

•  If you plan a longer absence, make sure you removed quickly 

perishable articles of food from the appliance before you 
leave.

Recommended periods of storing fresh food in the 
refrigerator

Food

Storage period

eggs, marinades, smoked meat,

up to 10 days

cheese   

up to 10 days

carrots, etc…

up to 8 days

butter  

up to 7 days

cake, fruit, TV-dinner dishes, raw chunks 
of meat

up to 2 days

fi

 sh, raw minced meat, seafood

up to 1 day

Storage periods

Storage periods

14

Storing food in the ZERO’N’FRESH compartment