Sharp SJXG60PGRD - Инструкция по эксплуатации - Страница 25

ENGLISH

EN-10

ENGLISH

IN

OUT

• 

Freeze small quantities of food at a time in order to 

freeze them quickly.

• 

Food should be properly sealed tightly or covered .

• 

Place foods in the freezer evenly.

• Label bags or containers to keep an inventory of 

freezing food.

Advice for preventing dew or  

frost inside the refrigerator

• 

Ensure that the food is of the freshest possible quality to maximize the storage life of perishable food. The following is 

a general guide to help promote longer food storage.

• 

Food has a limited storage life. Make sure not to exceed use-by date indicated by manufacturer.

• The amount of energy consumption of this model is 

measured as shown in the picture below.

• 

Install the refrigerator in a well-ventilated area and 

keep the space to ventilate. 

• Keep your refrigerator out of direct sunlight and do 

not place it next to heat generating appliance. 

• 

Avoid opening the door as much as possible.

• 

Hot food should be cooled before storing.

• 

Place the food evenly on the shelves to allow the 

cool air to circulate efficiently. 

Tips for saving energy

Storing food

300

mm

300

mm

90

mm

50

mm

Fruit / Vegetables

• 

Fruit and vegetables should be loosely enclosed in 

a plastic material e.g. wrap, bags (do not seal) and 

placed in the fruit and vegetable crisper to minimize 

moisture loss.

• 

Fruits and vegetables which are easily effected by low 

temperature should be stored in a cool place except 

for the refrigerator.

Dairy Products & Eggs

• 

Most dairy products have their best-before date on 

the outer packaging which informs the recommended 

temperature and shelf life of the foods.

• Eggs should be stored in the egg pocket .

Meats / Fish / Poultry

• 

Place on a plate or a dish and cover with paper or 

plastic wrap.

• 

For larger cuts of meat, fish, or poultry, place to the 

rear of the shelves.

• 

Ensure all cooked food is wrapped securely or placed 

in an airtight container.

Freezer

Refrigerator

Advice for storing food

• 

Keep the door securely closed. If the food falls down, 

it may cause a gap between the cabinet and the door. 

Move it back to the shelf or the pocket.

• 

Open and close the door quickly as much as possible. 

Dew or frost may appear if the door is left open for a 

long period of time or opening and closing of the door 

is very often.

• 

Stored items should be packed or sealed with such as 

food containers or plastic wraps. (Especially food with 

high-moisture)

• 

Evenly place the food on the shelves to allow the 

cooling air to circulate efficiently.

• 

Hot food should be cooled before storing. Storing hot 

food increases the temperature in the unit and the risk 

of food spoilage.

• Do not block the outlet and inlet of the cool air 

circulating circuit with food or containers; otherwise the 

food is not be evenly cooled throughout the refrigerator.

• Do not place food directly in front of cold air outlet. This 

may lead to the food freezing.