Sharp SJWX99ABK - Инструкция по эксплуатации - Страница 29

29

ENGLISH

Storing food

Multi temperature room

You can choose from four kinds of temperature 

zones. See “Multi temperature room” about how 

to select the temperature zone.

Temperature zone

Mode

Storing food

Refrigerating

Drinks, Daily dish 

Dessert etc.

Fresh

Meat, Fish 

Daily product etc.

Soft freezing

Meat, Fish etc.

Freezing

Frozen food

Soft freezing

This mode is suitable for storing food without freezing solid. 

You may cut easily even if the food is big. 

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on a cooking board then try again. 

Please note that this mode is not designed for long-term 

storage of frozen food. 

Stored food should be used within 1 week.

Advice for preventing dew or 

frost inside the refrigerator

• Keep the door securely closed. If the food falls down, 

it may cause a gap between the cabinet and the door. 

Move it back to the shelf or the pocket.

• Stored items should be packed or sealed with such as 

food containers or plastic wraps.

Advice for storing food 

• Evenly place the food on the 

shelves to allow the cooling air 

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• Hot food should be cooled 

before storing. Storing hot food 

increases the temperature in 

the unit and the risk of food 

spoilage.

• Opening the door for long periods can cause 

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compartments of the appliance.

• Do not block the outlet and 

inlet of the cool air circulating 

circuit with food or containers; 

otherwise the food is not be 

evenly cooled throughout the 

refrigerator.

• Do not place food directly in 

front of cold air outlet. This 

may lead to the food freezing.

• Ensure that the food is of the freshest possible quality 

to maximize the storage life of perishable food. The 

following is a general guide to help promote longer food 

storage. 

• Food has a limited storage life. Make sure not to exceed 

use-by date indicated by manufacturer.

Refrigerator

Fruit / Vegetables

• Fruit and vegetables should be loosely 

enclosed in a plastic material e.g. wrap, 

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minimize moisture loss.

• 

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temperature should be stored in a cool place except for 

the refrigerator.

Dairy Products & Eggs

• Most dairy products have their best-before date on 

the outer packaging which informs the recommended 

temperature and storage life of the food.

• Eggs should be stored in the egg holder.

Meats / Fish / Poultry

• Place on a plate or a dish and cover with paper or 

plastic wrap.

• 

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of the shelves.

• Ensure all cooked food is wrapped securely or placed in 

an airtight container.

* Notes for fresh food:

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other stored foods.

Fruits, Vegetables, 

Eggs

Fruits, 

Vegetables

Meat, Fish,

Poultry etc.

Vegetables are improper 

in these cases.

They may be frozen.

Freezer

• Freeze small quantities of food at a time in 

order to freeze them quickly.

• Food should be properly sealed or covered tightly.
• Place food in the freezer evenly.
• Label bags or containers to keep an inventory of 

freezing food.

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