Sharp SJ-GF60AR - Инструкция по эксплуатации - Страница 37

37

Tips for efficient storing food

• 

Do not put food contained salt on the stainless steel 

tray (plate).

 (Because tray or plate may rust)

• 

Do not drop food in the compartment. 

(This may cause cracking and breakage of case, and 

stainless steel plate deformation)

• 

Do not make ice by pouring water in the case directly.

(Because the case may be broken)

• 

Do not put in canned beers/ alcohol-free soft drinks/ 

carbonated drinks.

 (Because there may be the risk of 

explosion)

• 

Do not place food  with high moisture in the 

vicinity of discharge port.

(Because temperature goes down and there may be 

the possibility of food freezing)

Specifically if canned beers, alcohol-free soft drinks/ 

carbonated drinks are frozen, there may be the risk 

of explosion.

•  

Do not use vegetable compartment 
under parts removed.

  (Because inside of the compartment 

is easy to dry)

•  

Do not put oversized food in the 
case.

  (If food lifts up, this may be the cause 

of scratch in the compartment.)

N o t e

part : Discharge port

（

Back of fresh case)

Intake 
port

Discharge 
port

Succulent food in the small 

article case may also be frozen.

Seal

Use plastic wraps and containers.

This prevents food from drying 

and transferring of odors.

Hot food will cause the 

compartment temperature to rise. 

Hot food will also cause other 

food to become damaged.

Cool

Space out food.

All cool air to flow
smoothly

Meats / Fish / Poultry

    Place on a plate or dish and cover with paper or plastic wrap. Then, place in the fresh case.
    For larger cuts of meat, fish, or poultry, place to the rear of the shelves.

    Ensure all cooked food is wrapped securely or placed in an airtight container.

Dairy Products & Eggs 

    Most dairy products have a use by date on the outer packaging which informs the recommended temperature and 

    shelf life of the product. 
    Eggs should be stored in the egg case.

STORING FOOD

Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that 

the food is of the freshest possible quality. The following is a general guide to help promote longer food storage.

Fruits / Vegetables

To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags 

(do not seal) and place in the vegetable compartment. Those fruits and vegetables with thick skins e.g. oranges 

do not require wrapping.

Quality of foods should be fresh.
Freeze small quantities of food at a time to freeze them quickly.
Food should be properly stored or covered tightly.
Place the food in the freezer evenly.
Label bags or containers to keep an inventory of freezing food.

FOR BEST FREEZING

Freezer compartment

Vegetable compartment