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Instructions for Use
9
when the marking
(
0
) is visible or colour
marking is not visible (depending on model).
The next time you want to freeze fresh
foods, repeat the freezing procedure and
be careful that packages with fresh foods
do not touch frozen packages.
For freezing smaller amount of foods (up
to 1 kg) there is no need to change the
thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Packages of frozen foods are stored in the
basket. If you remove the baskets, you can
store frozen packages directly on the
cooling shelves.
To allow the required circulation of cool
air, do not place any food above the
indicated line – see image below (only
with some models).
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For
storing and using consider the
manufacturer's instruction.
When shopping, be careful and choose only
adequately packed foods provided with
complete data and stored in freezers where
the temperature is not higher than -18°C.
Do not buy packages of food covered with
frost layer. This indicates that the package
was thawed before at least once.
Be careful that packages don't start to thaw,
as the temperature raise reduces the quality
of foods.
Approximate Storage Time forFrozen Foods
Food
Storage time (in months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetable
+
+
+
Fruit
+
+
+
Bread, pastries
+
Milk
+
Ready-made meals
+
Meat: Beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Game
+
+
+
Minced meat
+
Smoked sausages
+
Fish: lean
+
fat
+
Offal
+
Defrosting Frozen Food
Partially thawed or defrosted foods should
be used as soon as possible. Cold air
preserves the food but it does not destroy
microorganisms which rapidly activate after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional
value of foods, especially of fruits,
vegetables and ready-made meals.
