Gorenje RK6355W(1) - Инструкция по эксплуатации - Страница 8

Холодильник Gorenje RK6355W(1) - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.

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Instructions for Use

8

Use a thermometer and measure the
temperature in the individual compartments.
Place the thermostat in a glass vessel filled
with water. Temperature readings are most
reliable few hour after steady state is
reached.



Some organic solutions like volatile oils in
lemon and orange peel, acid in butter etc.
can cause damages when in contact with
plastic surfaces or gaskets for longer period
of time.



Unpleasant odor inside the refrigerator is a
sign that something is wrong with foods or

that your refrigerator needs cleaning.
Unpleasant odor can be eliminated or
reduced by washing the interior of the
refrigerator with a mild solution of water and
vinegar. We also recommend using
activated carbon filters to clean the air or to
neutralize odors.



If you plan a longer journey, make sure to
remove quickly perishable articles of food
out of the appliance before you leave.

Fresh Food Storage Time in the Refrigerator

Article of food

 Storage time (days)

1

2

3

4

5

6

7

8

9

10

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12

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Butter

+

+

+

+

+

+

+

=

=

=

=

=

Eggs

+

+

+

+

+

+

+

+

+

+

=

=

=

=

Meat: fresh uncut

+

+

=

 chopped

+

=

 smoked

+

+

+

+

+

+

+

+

+

+

=

=

=

=

Fish

+

=

Marinade

+

+

+

+

+

+

+

+

+

+

=

=

=

=

Root

+

+

+

+

+

+

+

+

=

=

=

=

=

=

Cheese

+

+

+

+

=

=

=

=

=

=

=

=

=

=

Sweets

+

+

=

=

=

=

Fruit

+

+

=

=

=

=

=

=

=

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Prepared dishes

+

+

=

=

Legend:              + reccomended storage time               = possible storage time

Freezing Fresh Foods



Carefully select food you intend to freeze;
it should be of adequate quality and
suitable for freezing.



Use correct packaging and wrap it right.



The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration
of foods.



Foils and bags should be soft enough to
tightly wrap around the foods.



Mark packages with following data: kind
and amount of foods and the date of
loading.



It is most important that the food is frozen
as quickly as possible. Therefore we
recommend the size of the package not
to be too large and to be cooled before
loading into the freezer.

The amount of fresh foods that can be
loaded in the freezer within 24 hours is
indicated on the rating plate (freezing
capacity). If the loaded amount is too large,
the quality of freezing is reduced which
affects the quality of frozen foods.

Freezing Procedure



If you have a model without the
integrated switch for intensive cooling

,

turn the thermostat knob to position 

4

-

6

some 24 hours before loading. After 24
hours load the freezer shelf with fresh
food packages. Some 24 hours after
loading, turn the thermostat knob to
operating position if necessary (see
"Temperature selection"), and then reload
the frozen packages into the storage
baskets.



If you have a model with integrated
switch for intensive cooling

, switch it

on some 24 hours before loading the
appliance with larger amounts of fresh
foods and turn the thermostat knob to
position 

4

-

6

. After 24 hours load the

appliance with fresh food packages. After
loading, wait for another 24 hours and

switch off

 the switch and turn the

thermostat knob to required position (see
"Temperature selection").

The switch is ON when the marking 
(

I

)or colour marking is visible, and OFF

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