Bosch KGS 37340 - Инструкция по эксплуатации - Страница 17

EN

Food distribution. Freezen and Storing

Interior layout modification

options

The position of the refrigerator compartment
shelves may be changed according to
requirements. To change the position of a
shelf, pull it towards you, tilt it downwards
and then remove and place in the required
position.
Figure 

f

The position of the door containers and
racks (Figure 

a

/15 and 16) may be

interchanged, or they may be removed from
the unit for use at the table.
To remove them, lift the container or rack.
Figures 

g

and 

h

.

When arranging food in the

refrigerator, the following points

should be taken into account

• Allow hot food and drinks to cool before

placing in the unit.

• Where possible, wrap foodstuffs or cover

them. In this way, the aroma, colour,
moisture and freshness will all be
maintained, and the transmission of
smells is avoided.
Vegetables, fruit and salad items may be
store in the vegetable drawer without
being wrapped or put into containers.

• Do not allow oil or fat to come into contact

with either the plastic parts, or with the
door seal (this can cause deterioration).

• Do not store any explosive materials in

the unit.

• Highly-concentrated alcohol should be

hermetically sealed and stored in an
upright position.

• The coldest part of the refrigerator

compartment is located near the wall at
the bottom, and on the shelf over the
vegetable drawer. Use this zone for
delicate food.

• Glass containers and liquids which may

be frozen must not be stored in the
freezer compartment. The glass container
will explode.

Note refrigeration zones in

the refrigerator compartment!

The air circulation in the refrigerator
compartment means that there are zones at
different temperatures.
Depending on the model, the zone for
sensitive foods is right at the bottom between
the arrow on the side and the glass surface
below (fig. 

e

/1 and 2) or between the two

arrows (fig. 

r

/1 and 2). Ideal for storing

meat, fish, sausage and salad mixtures, etc.

Storage recommendation

Figure 

a

Refrigerator compartment (A)

On the 

shelves (10)

, from top to bottom,

bread and pastries, cooked food, milk
products.
On the 

bottle rack (11)

, positioning of

bottles.
In the yoghurt 

drawer (12)

, milk products.

On the 

tray (14)

, meat, sausages and cold

meats.
In the vegetable 

drawer (15)

, fruit and

vegetables.
On the egg 

rack (16)

, eggs.

On the door 

compartments (17)

, cheese

and butter.
On the door 

shelves (18)

, small bottles and

tins. Large bottles.

Freezer compartment (B)

In the ice 

tray (19)

, production of ice cubes.

In the upper and middle 

drawers (20)

,

freezing of fresh products.
In the lower 

drawer (20)

, storage of frozen

products.

Maximun freezer output

You may freeze a maximun of 16 kg of
foodstuffs within a period of 24 hours, in one
go. Freezing should be preferably
accomplished in the upper compartment,
directly on the freezer grid. Of course, you
may also use the frozen food bins to freeze
fresh products. Notice, however, that in this
case you will need to slightly reduce the
quantily of food.

15

EN.qxd  5/12/03  13:18  Page 15