Bosch KGN86AI30U - Инструкция по эксплуатации - Страница 16

en

16

Packing frozen food

To prevent food from losing its flavour or 

drying out, place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and 

date of freezing.

Suitable packaging:

Cling wrap, tubular film made of 

polyethylene, aluminium foil, freezer 

containers. 

These products are available from 

specialist outlets.

Unsuitable packaging:

Wrapping paper, greaseproof paper, 

cellophane, bin liners and used shopping 

bags.

Items suitable for sealing packaged 

food:

Rubber bands, plastic clips, string, cold-

resistant adhesive tape, etc.
Bags and tubular film made of 

polyethylene (PE) can be sealed with a 

film heat sealer.

Shelf life of frozen food

Storage duration depends on the type 

of food.
At a temperature of -18 °C:

■

Fish, sausage, ready meals and  cakes 

and pastries:
up to 6 months

■

Cheese, poultry and meat:
up to 8 months

■

Vegetables and fruit:
up to 12 months

Super freezing

Food should be frozen solid as quickly 

as possible in order to retain vitamins, 

nutritional value, appearance and flavour.
Several hours before placing fresh food 

in the freezer compartment, switch on 

super freezing to prevent an unwanted 

temperature rise. 
As a rule, 4–6 hours is adequate.
This appliance runs constantly and the 

freezer compartment drops to a very low 

temperature.
If the max. freezing capacity is to be 

used, super freezing must be switched 

on for 24 hours before the fresh produce 

is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg) 

can be frozen without “super freezing”.

Note

When super freezing is switched on, 

increased operating noises may occur.

Switching on and off

Fig. 

"

Keep pressing the temperature selection 

button 1 until the Super display 2 is lit.
Super freezing automatically switches off 

after approx. 2½ days.