Bosch KGN49XWEA - Инструкция по эксплуатации - Страница 12

en

12

Usable capacity

Information on the usable capacity can 

be found inside your appliance on 

the rating plate. Fig. 

,

Fully utilising the freezer 

volume

To place the maximum amount of frozen 

food in the freezer compartment, you can 

remove the containers. You can then 

stack the food directly on the shelf and 

on the floor of the freezer compartment.

Note

Avoid contact between food and rear 

panel. Otherwise the air circulation will 

be impaired.
Food or packaging could freeze to 

the rear panel.

Removing the fittings

Pull out the frozen food container all 

the way, lift at the front and remove. 

Fig. 

)

Refrigerator 

compartment

The refrigerator compartment is the ideal 

storage location for meat, sausage, fish, 

dairy products, eggs, ready meals 

and pastries.

Storing food

■

Store fresh, undamaged food. The 

quality and freshness will then 

be retained for longer.

■

In the case of ready-made products 

and bottled goods, observe the best-

before date or use-by date specified 

by the manufacturer.

■

To retain aroma, colour 

and freshness, pack or cover food 

well before placing in the appliance. 

This will prevent the transfer 

of flavours and the discolouration 

of plastic parts in the refrigerator 

compartment.

■

Allow warm food and drinks to cool 

down before placing in the appliance.

Note

Do not block air outlet openings with 

food, otherwise the air circulation will be 

impaired. Food which is stored directly 

in front of the air outlet openings may be 

frozen by the cold air flowing out.

Note the chill zones in the 

refrigerator compartment

The air circulation in the refrigerator 

compartment creates different chill 

zones:

■

The coldest zones are in front of the 

air outlet openings and in the chill 

compartment, Fig. 

!

/14.

Note

Store perishable food (e.g. fish, 

sausage, meat) in the coldest zones.

■

Warmest zone is at the very top of the 

door.

Note

Store e.g. hard cheese and butter in 

the warmest zone. The aroma of hard 

cheese can then continue to develop 

and butter remains spreadable.