AEG S92500CNM0 - Инструкция по эксплуатации - Страница 12

HELPFUL HINTS AND TIPS

HINTS FOR ENERGY SAVING

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run con-

tinuously, causing frost or ice on the

evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity consump-

tion.

HINTS FOR FREEZING

To help you make the most of the freez-

ing process, here are some important

hints:
• To freeze the maximum quantity shown

on the rating plate press the FROST-

MATIC switch 24 hours prior to freez-

ing, or 4 to 6 hours for smaller quanti-

ties. The light will light up .

• The FROSTMATIC switch not need not

be pressed for freezing of small quanti-

ties.

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the pack-

ages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the

latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life

of food;

• water ices, if consumed immediately af-

ter removal from the freezer compart-

ment, can possibly cause the skin to be

freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

HINTS FOR STORAGE OF
FROZEN FOOD

To obtain the best performance from this

appliance, you should:
• make sure that the commercially frozen

foodstuffs were adequately stored by

the retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer

in the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary;

• once defrosted, food deteriorates rap-

idly and cannot be refrozen;

• do not exceed the storage period indi-

cated by the food manufacturer.

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