Хлебопечки Sinbo SBM 4717 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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7. Traditional dough:
This program is not to yeast but to knead the dough which is used to make out dumplings’ wrappers
and noodles with the pan unheated as well as no color and weight to choose.
8. Jam:
Note: When the jam’s been done, please clean the pan or it will damage the paint coat resulting in the
shortening of the appliance’s life.
1. The complete jam should be put in clean bottles or plates and then be stored in the refrigerator to
prevent from drying out.
2. The natural jam made by ourselves may be in density not as good as these with additives sold on the
market but it doesn’t mean something is wrong with our jam.
3. Better taste with the own-made bread.
4. Jam’s density can be improved with adding 1/2?11/2 cups of edible pectins.
5. Because of the fresh ingredients, please operate at room temperature (18-25degrees).
6. The number of the ingredients should be appropriate, no exceeding the fixed number to prevent the
ingredients from boiling in operation.
7. It will taste better if the jam ingredients are grinded by the blender (or chopped up by knife) firstly.
9. Yogurt bread
80 ml
140 ml
150 ml
