Sinbo SBM 4717 - Инструкция по эксплуатации - Страница 11

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Starting-up preparation:
1. Open the packing-box, check random documents or material and carefully read the user’s introduction
book.
2. The bread maker is limited to be used indoor and placed in a platform (kitchen’s staging or desk)
with the appliance’s top being 11CM away from the wall, woodwork or any subject on the desk.
3. For the first time to use the appliance, please open the cover and take out the accessories like pan
and stirring paddle to be cleaned by warm water with neutral cleanser.
4. Check if the ingredients are all ready or fresh.
5. Check if the power and plug accord with the requirements on the user’s introduction book.

Operation:
1.  Keyboards

1) 

On/Off: Press to start or stop the operation by holding down  for 3 secs.

2)  

time +            time - : Press to set delay the program time.

3) 

Browning Selection: Press to choose the browning color of light or dark.

4) 

Weight Selection: Press to choose - 450g / 680g / 900g weight of the bread size.

5)

Program Selection: Press to choose the programs from 1-12.

2. Programmes introductions:
1) Basic: The basic bread programme can be used for most bread recipes using white wheat flour.
2) French: The French bread programme correspond to a recipe for traditional crusty French white
bread.
3) Sweet: The sweet bread programme is appropriate for recipes containing more fat and sugar.
4) Cake: The cake programme can be used to make pastries and cakes with baking powder.
5) Wholewheat: The wholemeal bread programme should be selected when using wholemeal flour.
6) Sandwich: The programme can be used to make sandwiches.
7) Whisk: The programme is used to stir the dough without yeasting to make dumpling wrappers and
the pan is not heated as well as no selection of color and weight.
8) Jam: The jam programme automatically cooks the jam in the pan.
9) Yoghourt: The programme cooks the bread mixed with yogurt which enjoys the taste of yogurt.
10) Dough: This programme does not cook. It provides for kneading and proving for more than 4 hours.
This yields dough with more highly developed aromas and we recommend that you cook it on the oven.
11) Fast bake: This programme is equivalent to the basic bread programme but is a faster version.
12) Bake: This programme is designed specially to heat the completed bread again. The setting time
is 1 hour but you can TIME +, TIME - the time for your preference and press ON/OFF to enter.

3. The practical example for bread making
Notes: Pay attention to the scale marks on the measuring tools when adding ingredients
Request: It’s 1:20 p.m. now and a 680g-basic-bread with raisins is asked before 5:20 p.m.

Steps:
1. Take out the pan and add the ingredients as recommended recipe: 250ml water, 11/2 big spoon of
oil, 21/2 big spoon of sugar, 1/2 small spoon of salt, 23/4 cup of flour, 2 big spoons of milk powder, 11/2
small spoon of improver and dig a hole on the flour to be poured a small spoon of dried yeast, no touch
with water.
2. Mount the pan on the body, tighten it and cover the shell. Prepare 80g-raisins and 40g-smached nuts.
3. When the power is on, the appliance will beep once and the LCD shows 2:50   which means the basic
bread programme with the operating time being 2.50 hours.