Sinbo SBM 4717 - Инструкция по эксплуатации - Страница 10

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10. Leavened dough:
Different dough can be made with different ingredients, which can serve as other food’s raw materials.

11. Fast bread:

12. Baking
For the crisp-taste crusts, you can make the bread bake again for a while with pressing the “Bake”
button.
(You can stop baking or change baking time during the process of baking.)

Points
The ingredients should be put into the pan exactly in order; a hole should be dug into the flour, no too
much big or deep to avoid touching water and salt earlier during the operation of delayed bread-making.
1. The above dried yeast is Angle Brand that different brands’ yeast is required in different application
amount. And the amount of yeast depends on the change of room temperature with the normal being
20?, that is, adding dried yeast properly if the room temperature is over-high and vice verse.
2. The requirement for flour is the pure-white quality, no sand, and no musty taste with being sieved
by 100 meshes.
3. No use of metal tools (slice, knife or fork) to clean the pan in order to protect the pan carefully.
4. The hole located in the middle of stirring paddle should be cleaned, dropped little oil and put back
to the pan to prevent from sticking the stirring paddle.
5. The power should be cut before you rub the inner bread maker with wet cloth or sponge.
6. Do not keep the pan in the water for a long time which will result in the bad operation of rotation
axis. If the stirring paddle is stuck into the pan, you can pour some boiled water to drench it, which will
make it easy to take out it after several minutes.

G. Function & Operation:
(If the data on time chart are different from the actual operating time, it’s the result of technical
development and subject to the actual operating time.)