Хлебопечки Saturn ST-EC8772 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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(4) Buzzer sound 8 times during the kneading process for Fruit & Nut Bread to
remind to add Fruit & Nut.
(5) Buzzer will sound 10 times when complete.
(Depend on set)
3. Keep warm function explanation
Considering use convenience, the bread maker has keep warm function. When bread or
the other food is completed, if you do not take out them in time, the bread maker will
automatically go into keep warm cycle.
Buzzer will sound 5 times every 5 minutes when complete.
You can refer to SPECIFICATION CHART to check, which program has keep warm
function.
(Depend on set)
6.
STANDARD BREAD RECIPES
1* Basic Bread
1000g
1250 g
1500g
OIL
2 Tbsp
3 Tbsp
3 Tbsp
SALT
2 tsp
3 tsp
3 tsp
SUGAR
1 Tbsp
3 Tbsp
3 Tbsp
MILK POWDER
2 Tbsp
3 Tbsp
3 Tbsp
FLOUR
4 1/2cup
5 cup
6 cup
WATER
410ml
430ml
500ml
YEAST
1tsp
1 tsp
1.5 tsp
2* French Bread
1000g
1250 g
1500g
OIL
2 Tbsp
3 Tbsp
3 Tbsp
SALT
2 tsp
3 tsp
3 tsp
SUGAR
1 Tbsp
2 Tbsp
2 Tbsp
FLOUR
4 1/4cup
5 cup
6 cup
WATER
400ml
420ml
450ml
YEAST
1 tsp
1 tsp
1.5 tsp
3* Whole Wheat Bread
1000g
1250 g
1500g
OIL
2 Tbsp
1 1/2Tbsp
3 Tbsp
SALT
2 tsp
1tsp
3 tsp
BROWN SUGAR
2 Tbsp
1 1/2 Tbsp
2 1/2Tbsp
MILK POWDER
3 Tbsp
2Tbsp
3 Tbsp
FLOUR
3 cup
2 cup
4 cup
WHOLE WHEAT
1 1/4cup
1 1/4cup
2cup
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FLOUR
WATER
400ml
300ml
460ml
YEAST
1 tsp
1tsp
1.5tsp
4* Sweet Bread
1000g
1250 g
1500g
OIL
3 Tbsp
（
2Tbsp
）
3 Tbsp
3 Tbsp
SALT
2 tsp
3 tsp
3 tsp
SUGAR
2 Tbsp
3Tbsp
3Tbsp
MILK POWDER
2 Tbsp
3 Tbsp
3 Tbsp
FLOUR
4 cup
5 cup
6 cup
WATER
310ml
420ml
440ml
YEAST
1 tsp
1.5 tsp
1.5 tsp
5* Cake
1000g
Egg
4PCS
Butter
95g
Salt
1/2Tsp
Sugar
260g
Lemon Jam
1Tbsp
Cake flour
430 g
Baking Yeast
3Tsp
6* Gluten Free
1000g
Oil
3 Tbsp
Salt
1.5 Tsp
Sugar
3 Tbsp
Egg
3 pcs.
Flour
3 cup
Water
250 ml
Xanthan
1 Tbsp
Dried yeast
1.5 Tsp
7* Super Rapid
1250g
Oil
3 Tbsp
Salt
3 Tsp
Sugar
2 Tbsp
Milk powder
3 Tbsp
Flour
5 Cups
Water (115~125
0
F)
450ml
