Gaggenau VP 421-111 - Инструкция по эксплуатации - Страница 13

Cleaning the frying area (hard chrome plated)

Remove food remnants with the spatula. Then pour
250 ml warm soapy liquid onto the frying surface
and allow to soak (max. 5 minutes). Soak up the
water with a sponge, then use a foam / plastic
sponge to clean the frying surface. Always wipe in
the direction of the brushed metal (horizontally),
otherwise scouring marks might show on the frying
surface. 

Note: 

do not use the scouring sponge to clean the

stainless-steel frame, this will leave scratch marks.
Do not use metal pot cleaners, steel wool, wire
brush or similar. 

Some food can leave white marks after cleaning 
the appliance. You can remove these marks using
lemon juice.

Cleaning the stainless-steel frame

The frame of the appliance should be cleaned
using a soft, damp cloth and light soapy liquid or a
commercially available stainless steel cleaner. Do
not use any abrasive and caustic cleaning agents.

Cleaning the control knobs

Wipe with a damp cloth. Cloth should not be too
wet, as moisture could penetrate behind the control
knob.

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4. Cleaning and care

Note: 

to avoid jeopardising the electrical safety of

the appliance, do not use high-pressure or steam
jet cleaning devices – risk of short circuits!

Caution, risk of burns! Before cleaning, 
please wait until the appliance has cooled to
hand-warm.

Cleaning the appliance after every use avoids 
residues burning in. After residues have burned in
several times, they become difficult to remove. 

Do not use scouring agents, abrasives or chemi-
cally aggressive cleaners (for example oven clea-
ner, cleaner containig chloride, nitro polishing
agents)!