Smeg S45MFX - Инструкция по эксплуатации - Страница 18

Instructions for the User

10. CLEANING AND MAINTENANCE

Before carrying out any operations, disconnect the appliance from the
electricity supply.

Never use a jet of steam for cleaning the inside of the oven.

10.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.

10.2 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use 

only

specific products which do not contain abrasives or chlorine-based acids.

Instructions for use: 

pour the product onto a damp cloth and wipe over

the surface, then rinse thoroughly and dry with a soft cloth or chamois

leather.

10.3 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will

damage surfaces.

Use ordinary non-abrasive products with the aid of wooden or

plastic utensils if necessary. Rinse thoroughly and dry with a soft

cloth or chamois leather.

Do not allow spills of foods with high sugar content (e.g. jam) to

dry inside the oven. If they dry for too long, they might damage

the enamel coating of the inside of the oven.

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