Kuppersberg HM 639 - Инструкция по эксплуатации - Страница 34

34

TECHNICAL PASSPORT

ENGLISH

Built-in Electric Oven

CLEANING AND MAINTENANCE

For the sake of a good appearance 

and reliability, keep the unit clean. The 

modern design of the unit facilitates 

maintenance to a minimum. The parts 

of the unit which come into contact 

with food have to be cleaned regularly.

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Before any maintenance and 

cleaning, disconnect the power. 

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Set all controls in the OFF posi-

tion.

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Wait until the inside of the unit is 

not hot but only slightly warm-cleaning 

is easier than when warm. 

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Clean the surface of the unit with 

a damp cloth, soft brush or fine sponge 

and then wipe dry.

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In case of heavy soiling, use hot 

water with non-abrasive cleaning prod-

uct.

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For cleaning the glass of the 

oven door, do not use abrasive clean-

ers or sharp metal scrapers, these can 

scratch the surface or lead to the glass 

being damaged.

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Never leave acidic substances 

(lemon juice, vinegar) on stainless steel 

parts.

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Do not use a high pressure clean-

er for cleaning the unit. The baking pans 

may be washed in mild detergent.

This appliance is marked according to the European directive 

2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed correctly, you will help prevent 

potential negative consequences for the environment and human 

health, which could otherwise be caused by inappropriate waste 

handling of this product. The symbol on the product indicates that 

this product may not be treated as household waste. Instead it shall 

be handed over to the applicable collection point for the recycling of electrical 

and electronic equipment.   Disposal   must   be carried out in accordance with 

local environmental regulations for waste disposal. For more detailed information 

about treatment, recovery and recycling of this product, please contact your local 

city office, your household waste disposal service or the shop where you purchased 

the product.