KitchenAid KOCCX 45600 - Инструкция по эксплуатации - Страница 43

43

Cleaning is the only maintenance

normally

required. 

Failure to maintain the oven

in a clean condition

could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.

Do not use metal scouring pads, abrasive

cleansers,

steelwool pads, gritty washcloths,

etc. which can damage the control panel, and
the interior and exterior oven surfaces. Use a
sponge with a mild detergent or a paper towel
with spray glass cleaner. Apply spray glass
cleaner to a paper towel.

Do not spray

directly on the oven.

At regular intervals,

especially if spill overs have

occurred, wipe the base of the oven clean.

Use a mild detergent,

water and a soft cloth to

clean the interior surfaces, front and rear of the
door and the door opening.

Do not allow grease

or food particles to

build up around the door.

For stubborn stains,

boil a cup of water in the

oven for 2 or 3 minutes. Steam will soften the
marks.

Do not use steam cleaning appliances

when cleaning your microwave oven.

Adding some lemon juice

to a cup of water and

boiling for a few minutes can eliminate odors inside
the oven.

For stubborn stains,

boil a cup of water in the

oven for 2 or 3 minutes. Steam will soften the
marks.

The grill element

does not need cleaning since

the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month to burn off any
splashes.

DISHWASHER SAFE:

Wire shelf

Baking plate

Glass drip tray

Cover

CAREFUL CLEANING:

The probe

should be cleaned

in mild, detergent water.

Never immerse

the probe in water when

cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.

Do not use steel - wool pads.

This will

scratch the surface.

Maintenance and cleaning