Fulgor Milano CO 9014 TC X - Инструкция по эксплуатации - Страница 27

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GB

Push the probe into 
the centre of the food, 
avoiding touching bones 
or fatty areas.

Remember that the probe will not work if it is 
connected when the oven is already switched on!

17

Switch on the oven!

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Select the best cooking 
function for your recipe.

After 5 sec. the temperature display switches to indicate the 
temperature of the food probe, i.e., the temperature which 
must
be reached inside the food.

You can change the minimum internal temperature 
value to suit requirements within an interval of 
+30°C to +99°C , but we recommend that you 
consult the table below, taken from THE NATIONAL 
FOOD SAFETY DATABASE (USA).

FOOD

MINIMUM INTERNAL 

TEMPERATURE

Mince

Hamburger

71°C

Beef, veal, lamb, pork

74°C

Chicken, turkey

74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for 
rare meat is not indicated by 
the NFSD as it is unsafe for 
health reasons

Medium-rare

63°C

Medium

71°C

Well done

77°C

Pork

Chops, roasts, ribs:

Medium

71°C

Well done

77°C

Fresh ham

71°C

Fresh sausages

71°C

Poultry

Whole chicken or chicken 
pieces

82°C

Duck

82°C

Whole turkey (not stuffed) 82°C

Turkey breast

77°C

If the plug is removed after cooking begins, the control blocks 
the oven and signals the error by beeping: plug the probe in 
again to resume cooking!