De Dietrich DOP7200BM - Инструкция по эксплуатации - Страница 11

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DESCRIPTION OF THE OVEN

Low
temperature

This mode is explained in the
«Cooking» chapter. It is recommended
for slow cooking and works only with a
non-preheated oven.

Bread

Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet - 2nd
shelf. Do not forget to place a dish of
water in the bottom to obtain a crisp,
golden crust.

205°C

35°C - 220°C

Position

Use

T°C recommended

              mini - maxi

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Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the

energy label of European regulation UE/65/2014.

Advice on how to save energy:
Avoid opening the door during cooking to avoid heat escaping from the

oven.

SHELF RUNNERS AND LINERS

THE LIGHT

This oven has 6 shelf runners to posi-
tion accessories (grill, dish, etc.) at
different heights depending on the
cooking mode chosen.

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For characteristics and to find out how
to remove the light bulb, refer to the
«Care» chapter.

Never place tin foil directly in contact with the oven floor as the build

up of heat may damage the enamel.

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