Bertazzoni F6011PROVTX - Инструкция по эксплуатации - Страница 44

16

EN

/ Use

STEAM

During steam-assisted cooking

During operation of the appliance with the addition 
of  steam,  steam  is  dispensed  inside  the  oven  at 
diff erent intervals and with various intensities.
Adjusting the steam percentage and temperature 
will achieve improved cooking results:
•

Crunchy crust

•

Shiny surface

•

Soft, juicy centre

•

Minimal reduction in volume

With fan-assisted functions, it is possible to select 
the  percentage  of  steam  to  be  added  during 
cooking. 
Use  only  heat-  and  corrosion-resistant  cookware 
or food-grade stainless-steel containers.
When cooking on multiple levels, check that there 
is  space  between  the  diff erent  levels  in  order  to 
allow the steam to circulate.
If the temperature probe is not being used during 
steam  cooking,  insert  the  silicone  cap  in  the 
socket.

If the oven door is opened during operation, only 
the  fan  will  turn  off .  Once  the  door  is  closed,  the 
appliance will resume operation.

To shut off  the appliance in advance or adjust the 
set  steam  quantity,  press  the  steam  icon  on  the 
display.

Steam Levels

The addition of steam ensures dishes are cooked 
gently, keeping the interior juicy. 
Three  levels  of  steam  can  be  selected  for  fan-
assisted cooking programs:
•

MIN. Ideal for meat, poultry and baked dishes.

•

MED.  Ideal  for  stewed/braised  meat,  bread
and other leavened dishes.

•

MAX.  Ideal  for  delicate  dishes  such  as
custards, fl ans, timbales and fi sh.

Steam Cooking

Ideal for fi sh and vegetables. The steam envelops 
the dish, preventing the loss of nutrients, while the 
colour and fl avour are unchanged.

Pump

During operation and after switching off , an audible 
hum indicates that the pumps are operating.

Water Reservoir

The  water  reservoir  is  located  behind  the  control 
panel. Before use of the steam function, open the 
control panel and fi ll the water reservoir.
If  the  water  in  the  reservoir  runs  out  during  use 
of  a  steam  function,  a  buzzer  will  sound  and  a 
message  will  be  displayed  instructing  you  to  top 
it up.

Steam Accessories

For steam cooking, use racks or perforated trays. 

Derivative Functions

Vacuum

To  cook  dishes  prepared  in  vacuum  bags  (sous 
vide cooking), set steam cooking at a temperature 
of between 60° and 90°C. Ensure that the vacuum 
bags are heat resistant. 
When  cooking  with  vacuum  bags,  more 
condensation  will  form  on  the  base  of  the  oven 
than with other types of
cooking.

Regeneration

Delicately  reheat  previously  cooked  food,  or 
prepare baked goods in advance.
Set fan-assisted cooking at 120°C with the addition 
of Medium Steam for 7 minutes.
The  time  required  may  vary  on  the  basis  of  the 
quantity of food or the container used.

Food Preservation

To  complete  sterilisation  of  jars  of  preserves  in 
order to prolong their duration, set steam cooking 
for at least 20 min. at a temperature of 100°C (the 
duration  may  vary  depending  on  the  size  of  the 
jars).

Sterilisation 

Clean containers after use with a bottle brush and 
wash in the dishwasher.
Position  them  on  the  oven  rack  so  that  they  are 
not touching, with the mouth facing downwards.
To  sterilise  dishes  and  baby  bottles,  set  steam 
cooking at 100°C for 40 min.
Dry with a clean towel. 

USE