Bertazzoni F6011PROPLN - Инструкция по эксплуатации - Страница 37

13

EN

/ Use

USING TWO-KNOB OVENS

1.  Insert the rack at the required level
2.  Select the oven function by rotating the knob
3.  Set  the  temperature  by  turning  the  knob 

clockwise

4.  If required, set timed cooking by touching the 

clock button.

An  audible  warning  and  visual  message  indicate 
when the set temperature is reached.
Return  at  least  one  knob  to  the  zero  position  at 
any time to stop cooking

USING TOUCHSCREEN OVENS

To select the functions, touch the icons at the 
sides of the display and hold for at least two 
seconds. The chosen function will be selected 
as soon as you remove your fi nger.
The symbols for the available commands light 
up on each screen

1.  Insert the rack at the required level
2.  Select the required function using the + and – 

buttons and confi rm by pressing the OK button

3.  Select  the  required  temperature  using  the  + 

and – buttons and confi rm by pressing the OK 
button

4.  If required, set timed cooking by touching the 

Clock button.

5.  Touch  the  OK  button  to  start  cooking,  or  wait 

(5 seconds) for it to start automatically.

An  audible  warning  and  visual  message  indicate 
when the set temperature is reached.
Touch  the  power  button  at  any  time  to  stop 
cooking.

COOKING MODES

The  oven  is  equipped  with  various  heating 
elements which create the various cooking modes 
when activated individually or in combination.

Warning:  all  cooking  operations  must  take 
place with the door closed.

Convection

Heat from the rear element with fan assist.

Cooking  on  multiple  levels,  ideal  for  any  type  of 
food which requires even heat.
•  Level 2 or 3 for cooking single items. 
•  Levels 2 and 4 for cooking multiple items.

Fan

Heat from above and below with fan assist.

Cooking  on  multiple  levels:  ideal  for  biscuits  and 
cakes.
•  Level 2 or 3 for cooking single items. 
•  Levels 2 and 4 for cooking multiple items.

Static

Heat from above and below.

Cooking  on  a  single  level:  ideal  for  roasts,  bread 
and cakes.
•  Roasts: level 2 or 3.
•  Cakes: level 2 or 3 to ensure correct cooking 

of the bottom without burning the top. 

Fast Preheat

Use this function to bring the oven to the required 
temperature in a short period of time.
This  function  is  designed  only  for  heating  the 
oven, and not for cooking food.

Turbo

Combination function: convection and bottom 
element.

Cooking on a single level, ideal for pizza, fl atbreads 
and  other  foods  requiring  high  temperatures  and 
heat from below.
•  Level 1 or 2.  

Bottom Bake

Heat from below.

Cooking  on  a  single  level,  ideal  for  slow  cooking 
and for heating plates.
At high temperatures, use this function for baked 
goods which you do not wish to brown. 
•  Level 2 or 3.

USE