Bertazzoni F457HERMWTAC - Инструкция по эксплуатации - Страница 45

21

EN

/ Cleaning / Troubleshooting

MICROWAVE COOKING FUNCTIONS

•  Do  not  use  metal  pans  or  dishes,  or  other 

containers with metal elements or decoration, 
with microwave functions. 

•  The  most  suitable  materials  for  microwave 

cooking  are  Pyrex,  porcelain  or  earthenware, 
as well as microwave-safe plastic containers.

•  Use glass or plastic lids, or else a layer of cling 

fi lm, in order to: 

Prevent steam from escaping 

Accelerate the cooking process

Prevent food from drying out

Preserve the fl avour and aroma of dishes

Covers  must  not  be  airtight  in  order  to  prevent 
pressure from building up.

Testing Containers

Place  the  container  to  be  tested  in  the  oven  and 
heat  at  maximum  power  for  20  seconds.  If  the 
container  remains  cold  or  heats  up  only  slightly, 
this means it is suitable for microwave cooking. If, 
on  the  other  hand,  it  should  heat  up  signifi cantly, 
or else sparks are generated, this means it is not 
suitable. 

CONVENTIONAL COOKING FUNCTIONS

•  For conventional cooking functions, use heat-

resistant  containers  which  can  withstand 
temperatures  of  at  least  300°C.  Plastic 
containers are not suitable.

COMBINATION COOKING FUNCTIONS

•  For  combination  cooking  functions,  use 

containers suitable for both cooking methods. 

Before performing any manual cleaning operation, 
wait for all parts to cool down and isolate the oven 
from the electrical supply.
Scrupulous  care  of  your  oven  will  help  keep  it  in 
excellent condition for many years to come.  

Cleaning enamelled or painted parts:

To  maintain  the  characteristics  of  the  enamelled 
components,  they  should  be  cleaned  frequently 
with  soapy  water.  Never  use  scouring  powders. 
Do not leave acidic or basic substances (vinegar, 
lemon  juice,  salt,  tomato  juice  etc.)  sitting  on 
enamelled  parts,  and  do  not  wash  enamelled 
parts when they are still hot.

Cleaning Stainless-Steel Parts: 

Clean the components with soapy water and then 
dry them with a soft cloth, following the direction of 
the  brushed  fi nish.  The  shine  can  be  maintained 
by  periodic  use  of  commonly  available  products. 
Do not use harsh/aggressive detergents such as:
•  Limescale removers
•  Bleach
•  Hydrochloric acid
•  Ammonia
•  Scouring pads or powders
Immediately  remove  limescale,  grease,  starch  or 
egg-white stains.

Cleaning the Door Glazing:

To  degrease,  use  washing-up  liquid  and  vinegar, 
then  rinse;  otherwise,  clean  with  washing-up 
liquid,  rinse,  then  pass  over  with  a  moist  cloth 
before drying.
To remove encrusted food, soak with soapy water 
or washing-up liquid for a few minutes. After a few 
minutes, rinse off  then dry with a soft cloth.
Avoid  anti-limescale,  abrasive  and  multi-purpose 
products,  as  they  will  aff ect  the  look  of  the  glass 
after a while.

Cleaning the Oven Racks:

Do not wash the racks in the dishwasher.
Immerse them in hot soapy water, then wipe with 
a  non-abrasive  sponge  before  rinsing  and  drying 
with a tea towel.

Cleaning Handles:

Clean the components with soapy water and then 
dry  them  with  a  soft  cloth,  following  the  direction 
of the brushed fi nish. Never use scouring powders 
or pads.

Seal:

Wipe with a damp cloth.

DISHES

CLEANING THE APPLIANCE