Monsher Fly 60 X - Инструкция по эксплуатации - Страница 10

10

English

USE

The hood is designed to be used either for exhausting or filter version.

Ducting version

In this case the fumes are conveyed outside of the building by means of a special 

pipe connected with the connection ring located on top of the hood.

Attention! The exhausting pipe is not supplied and must be purchased apart.

Diameter of the exhausting pipe must be equal to that of the connection ring.

In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) 

and directed upwards to vent the air easily from the room to the outside.

Attention! If the hood is supplied with active charcoal filter, then it must be 

removed.

Connect the hood and discharge holes on the walls with a diameter equivalent 

to the air outlet (connection flange).

Using the tubes and discharge holes on walls with smaller dimensions will cause 

a diminution of the suction performance and a drastic increase in noise.

Any responsibility in the matter is therefore declined.

!   Use a duct of the minimum indispensible length.

!   Use a duct with as few elbows as possible (maximum elbow angle: 90°).

!   Avoid drastic changes in the duct cross-section.

!   Use a duct as smooth as possible inside.

!   The duct must be made of certified material.

FILTER VERSION

One active charcoal filter is needed for this and can be obtained from your 

usual retailer.

The filter removes the grease and smells from the extracted air before sending 

it back into the room through the upper outlet grid.

INSTALLATION

The minimum distance between the supporting surface for the cooking equipment 

on the hob and the lowest part of the range hood must be not less than 45cm from 

electric cookers and 50cm from gas or mixed cookers.

If the instructions for installation for the gas hob specify a greater distance, 

this must be adhered to.