Falmec TIME 85 INOX - Инструкция по эксплуатации - Страница 18

18

USER WARNINGS

These warnings have been drawn up for 

your personal safety and those of others. 

You are therefore kindly asked to read the 

booklet carefully in its entirety before using the 

or cleaning the equipment.

The Manufacturer declines all responsibility for 

any damage caused directly, or indirectly, to per-

sons, things and pets as a consequence of failing 

to comply with the safety warnings indicated in 

this booklet.

It is imperative that this instructions booklet is 

kept together with the equipment for any future 

consultation.

If the equipment is sold or transferred to another per-
son, make sure that the booklet is also supplied so 
that the new user can be made aware of the hood's 
operation and relative warnings. 
After the stainless steel hood has been installed, it 
will need to be cleaned to remove any residues re-
maining from the protection adhesive as well as any 
grease and oil stains which, if not removed, can cause 
irreversible damage to the hood surface. To properly 
clean the unit, the manufacturer recommends using 
the supplied moist wipes, which are also available 
sold separately. 
Insist on original spare parts.

INTENDED USE

The equipment is solely intended to be used to 

extract fumes generated from cooking food in 

non-professional domestic kitchens: any other 

use is improper. Improper use can cause damage 

to persons, things, pets and exempts the Manu-

facturer from any liability.

The equipment can be used by children over the age 
of 8 and by persons with reduced physical, sensory 
and mental abilities, or with no experience or knowl-
edge, as long as they do so under supervision or after 
having received relative instructions regarding safe 
use of the equipment and understanding of the dan-
gers connected to it.
Children are not to play with the equipment. Clean-
ing and maintenance by the user must not be carried 
out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out mainte-

nance operations, disconnect the equip-

ment by removing the plug or switching 

off the main switch.

Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor 
fan) are off when the equipment is not being used. 
The maximum overall weight of any objects placed 
or hung (if applicable) on the hood must not exceed 
1.5 Kg.
Always supervise the cooking process during the use 
of deep-fryers: Overheated oil can catch fire.
Do not leave open, unattended flames under the 
hood.
Do not prepare food over an open flame under the 
hood.
Never use the hood without the metal anti-grease 
filters: in this case, grease and dirt will deposit in the 
equipment and compromise its operation.
Accessible parts of the hood can be hot when used at 
the same time as the cooking appliances.
Do not carry out any cleaning operations when parts 
of the hood are still hot.
There can be a risk of fire if cleaning is not carried out 
according to the instructions and products indicated 
in this booklet.
Disconnect the main switch when the equipment is 
not used for long periods of time.

If other appliances that use gas or other fu-

els are being used at the same time (boiler, 

stove, fireplaces, etc.), make sure the room 

where the fumes are discharged is well-ven-

tilated, in compliance with the local regula-

tions.