Fhiaba XS7490TWT3 - Инструкция по эксплуатации - Страница 62

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Models with Cantina and Wine Cellar (0F)

Cantina

Wine Cellar

> Cantina compartment

+12° C (53.6° F) 
- adjustable from +4° C to +18° C (from 
39,2° F to 64,4° F)

> Wine Cellar compartment

+10° C (50° F) 
- adjustable from +4° C to +18° C (from 
39,2° F to 64,4° F)

9.3 Time of conservation

Improvement of wine over time and its duration usually depends on the character of the variety and its 
type. The following chart shows the best period of conservation and aging for various types in ideal con-
servation conditions offered by your appliance.

However, you should always follow the instructions of the winemaker, especially for fine wines.

TYPE OF WINE

CONSERVATION TEMPERATURE

TIME OF CONSERVATION

New wines (Vin Nouveau)

da 12° a 14° C

6 months

Sweet sparkling wines

da 8° a 10° C

1 year

Rosé

da 10° a 14° C

1 year

Semi-sparkling wines

da 10° a 12° C

1-2 year

Normal white wines

da 10° a 14° C

1-2 year

Light red wines

da 12° a 14° C

2 year

Dry sparkling wines

da 8° a 10° C

2 year

Classic sparkling wines

da 8° a 10° C

3-4 year

Barrique and Vigorous white

da 8° a 12° C

3-5 year

Normal red wines

da 14° a 16° C

3-5 year

Barrique and Vigorous red wines

da 14° a 18° C

7-10 year

Straw wines or Liquorous wines

da 16° a 18° C

10-15 year

9. CONSERVATION OF WINES

Models with Wine Cellar (0T, 0H)

Wine Cellar

TriMode

> Wine Cellar compartment

+10° C (50° F) 
- adjustable from +4° C to +18° C (from 
39,2° F to 64,4° F)

> TriMode drawer

-18° (0° F) 
- adjustable from -15° C to -22° C (from 
5° F to -7.6° F)(freezer mode)