Fulgor Milano CH 302 ID TC WH/2 - Инструкция по эксплуатации - Страница 14

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Operating principle

This is based on the electromagnetic properties of most cooking 
containers. 
The electronic circuit governs the operation of the coil (inductor), creating 
a magnetic field. 
The heat is transmitted by the container to the food. 
Te cooking process takes place as follows: 

-  minimum dispersion (high performance);
-  the removal of the pan (simply lifting it) automatically stops the 

system;

-  the electronic system allows maximum flexibility and precision of 

regulation. 

Installation

All installation operations (electrical connection) must be carried out by 
people qualified in compliance with the laws in force. 
For specific instructions, see the installation section. 

Important

This apparatus is not suitable for use by person (children included) with 
reduced mental and physical capacity or with lack of experience and 
knowledge unless having previously received suitable training fot its use 
by persons responsable for their safety.
It must be ensured that children do not play with the apparatus.

Use

First of all, position the pan in the chosen cooking area. 
A pot that is not adequate for the induction operation, or the absence of a 
pot prohibits the start-up of the system and causes the following symbol 

 to appear on the display. 

On/off of the Touch  Control (Fig. 3)

The electronic Touch Control is activated by means of the ON/OFF 
button and switches from the OFF mode to the Standby mode.

To do so it is necessary to press the ON/OFF button for 1 second. A short 
Beep will be heard. 
When in standby, “0” is displayed on the display of the cooking zone. 
This display may go into background due to a residual heat or error signal. 
If a cooking zone is activated during the standby time (10 sec.), the control 
switches over to the On mode. 
If no introduction is made within the 10 sec., the control automatically 
switches to OFF with a short beep. 
The electronics can be switched to the OFF mode at any time during the 
ON mode or the Standby mode by pressing the ON/ OFF button. The Off 
function has priority when operating, meaning that the control switches off 
even by activating several buttons at the same time. 

Switching on a cooking zone

In standby or active mode, a cooking area can be selected by pressing 
the 3A or 3B buttons (cooking area selection). After selecting the cooking 
area, you can touch the “+” button to go from level “0” to “1”, “2”, etc. ... 
but if, instead, you press the “-” button, the heat setting goes to level “9”. 
When you activate both cooking areas, you will notice that the last one 
selected will have a brighter cooking point display (7).

Switching off a cooking zone

a) Simultaneously pressing the cooking area selection button (3A or 3B) 

and the “-” button.

b) Selecting cooking level “0” of the desired cooking zone with the “-” 

button

If the last cooking zone is switched off, the control switches to the OFF 
mode after 10 sec. if nothing else is switched on. All cooking zones are 
switched off immediately by pressing the ON/OFF button. 

Cooking and power levels

The cooking and power levels of the cooking zones are shown on the 
display with 7 allotted segments. The power of the cooking points can be 
adjusted to 9 levels and the numbers “1” to “9” and displayed, plus the 
letter is “P” is displayed when the Booster function is activated.

Residual heat indicator

Indicates to the user that the glass is at a dangerous temperature if 
in contact with the area over the cooking zone. The temperature is 
determined by means of a mathematical model and possible residual 
heat is indicated by “H” on the corresponding 7 segment display. 
Heating and cooling are calculated based on:

-  The selected power level (from “0” to “9”);
-  The relay activation time after the cooking zone has been switched off.

The corresponding display shows “H” until the zone temperature drops 
below the critical level (< 60 °C) according to the mathematical model. 

User instructions

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