Smeg SE264SGH3 - Инструкция по эксплуатации - Страница 16

Instructions for the user

36

7.5.2

Using the electric elements 

The electric elements are ideal for ultrarapid cooking. 
The settings shown in the table are merely indicative. 

POSITION 

HEAT 

INTENSITY 

POSSIBLE COOKING 

- 

0 

Off 

To melt butter, chocolate, etc.  

1 

Weak 

To heat small amounts of liquid.

2 

Soft 

To heat larger amounts of liquid. 

To defrost frozen food and prepare stews, 

3 

Slow

cooking at or just below boiling point. 

To cook food which has to reach boiling point, to 

4 

Medium

roast delicate meat or fish. 

5 

Strong 

For roasts, steaks and large boiled joints. 

6 

Very strong 

To boil large amounts of water, to fry.

WARNING

When switching on the electric element for the first 
time, or if the electric element has not been used 
for a long time, to remove any humidity from the 
insulating material it should be dried out by placing 
the electric element on position 1 for 30 minutes. 
 

To use correctly remember to:

•

Switch the electric element only after having placed the pan on it. 

•

Use flat and thick bottomed pans. 

•

Never use pans which are smaller than the electric element. 

•

Dry the bottom of the pan before placing it on the electric element. 

•

When cooking with flammable oils and fats, never leave the 
appliance. 

•

The electric elements will stay hot for a long time after use: do not 
touch them or place any objects on them. 

•

If any dents appear in the electric element surface, switch it off 
immediately and contact the nearest authorised servicing centre.