MONSHER MHG 61 X - Инструкция по эксплуатации - Страница 14

14

English

SAFETY AND ENERGY SAVING ADVICE

— The diameter of the bottom of the pan should correspond to that of the burner.

BURNERS

PANS

Do not use cookware 

that overlaps the edge 

of the burner.

min.

max.

Triple-Crown

200 mm

240 mm

Semi-Rapid

160 mm

180 mm

Auxiliary

120 mm

160 mm

NO

YES

Do not use small diameter cookware on 

large burners.

The flame should never come up the sides 

of the cookware.

Always use cookware that 

is suitable for each burner, 

to avoid wasting gas and 

discolouring the cookware.

Avoid cooking without a lid or with the lid 

half off

-as this wastes energy

Place a lid on the cookware. 

Do not use a pan with a convex or concave 

bottom.

Only use pots,saucepans and 

frying pans with a thick,flat 

bottom.

Do not place cookware on one side of a 

burner,as it could tip over.

Always place the cookware 

right over the burners,not 

to one side.

Do not use cookware with a large diameter 

on the burners near the controls,which when 

placed on the middle of the burner may

touch the controls or be so close to them 

that they increase the temperature in this 

area and may cause damage.

Never place cookware directly on top of 

the burner.

Place the cookware on top 

of the trivet.

Do not place anything, eg.flame tamer, as-

bestos mat, between pan and pan support 

as serious damage to the appliance may 

result.

Do not use excessive weight and do not hit 

the cooktop with heavy objects.

Handle cookware care-

fully when they are on the 

burner.