Electrolux EIV6444 - Инструкция по эксплуатации - Страница 13

• The heat setting of the cooking zone

selected last is always prioritised. The

remaining power will be divided between

the previously activated cooking zones in

reverse order of selection.

• The heat setting display of the reduced

zones changes between the initially

selected heat setting and the reduced

heat setting.

• Wait until the display stops flashing or

reduce the heat setting of the cooking

zone selected last. The cooking zones will

continue operating with the reduced heat

setting. Change the heat settings of the

cooking zones manually, if necessary.

Refer to the illustration for possible

combinations in which power can be

distributed among the cooking zones.

6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the cookware

very quickly.

Use the induction cooking zones with

suitable cookware.
• The bottom of the cookware must be as

thick and flat as possible.

• Ensure pan bases are clean and dry

before placing on the hob surface.

• In order to avoid scratches, do not slide or

rub the pot across the ceramic glass.

Cookware material
• correct: cast iron, steel, enamelled steel,

stainless steel, multi-layer bottom (with a

correct marking from a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is suitable for an induction hob

if:
• water boils very quickly on a zone set to

the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

Cookware dimensions
• Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically.

• The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a diameter smaller than the

minimum receives only a part of the

power generated by the cooking zone.

• For both safety reasons and optimal

cooking results, do not use cookware

larger than indicated in "Cooking zones

specification". Avoid keeping cookware

close to the control panel during the

cooking session. This might impact the

functioning of the control panel or

accidentally activate hob functions.

Refer to "Technical data".

6.2 The noises during operation

If you can hear:
• crack noise: cookware is made of different

materials (a sandwich construction).

• whistle sound: you use a cooking zone

with a high power level and the cookware

ENGLISH

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