DeLonghi Pind 64 - Инструкция по эксплуатации - Страница 17

17

REMAINING HEAT INDICATORS

When the temperature of a cooking zone is still hot, the relevant 

 remaining heat indica-

tor lights up on the display to alert you of the hot surface.

Avoid touching the hob surface over the cooking area. Please pay special attention to 

children.
When the 

 is lit on the display, it is still possible to start cooking again; just operate the 

cooking zone as indicated in the chapter 

POWER  IGNITION  AND  ADJUSTMENT  OF  A 

COOKING ZONE

.

COOKWARE FOR INDUCTION COOKING

The  induction  cooking  system  OPERATES  ONLY  if  using  correct  cookware  suitable  for 

induction cooking.

The  bottom  of  the  pan  has  to  be  ferromagnetic  to  generate  the  electromagnetic  field  ne

-

cessary for the heating process (meaning a magnet has to stick to the bottom of the pan).

Pans made from the following materials are not suitable:

■

glass, wood, porcelain, ceramic, stoneware;

■

pure stainless steel, aluminium or copper without magnetic bottom.

To check if a pan is suitable or not:

■

test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.

■

if a magnet is not available pour a small amount of water inside the pan and place the 

pan on a cooking zone. Switch on the cooking zone: if the symbol 

 (pan detection) 

appears on the cooking zone display (instead of the power level), the pan is not sui-

table.

Important note:

 the cooking zones will not operate if the pan diameter is too small ( 

pan detection symbol will appear on the cooking zone display). To correctly use the cooking 

zones follow the indications given in the following table.

Induction cooking zone

Minimum pan diameter recommended

(referred to the bottom of the pan)

Cooking zone Ø 160 mm

110 mm

Cooking zone Ø 200 mm

145 mm

Cooking zone Ø 250 mm

180 mm

Pay attention:

 The pan shall always be centred over the middle of the cooking zone. It 

is possible to use oversized pans but the bottom of the pan cannot touch other cooking 

zones.

Always use pans with thick, completely flat bottom.

Do not use pans with concave or convex bottom; these could cause overheating of the 

cooking zone.

Note:

 Some types of pans could cause noise when used on an induction cooking zone.

The noise does not mean any failure on the appliance and does not influence the cooking 

operation.