Сушилки для овощей и фруктов Marta MT-1959 Black Pearl - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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13
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into round pieces.
Hard
8-24
Rhubarb
Peel it and slice it into pieces(3mm thickness)
Loss of humidity in a
vegetable
8-38
Beetroot
Boil it ,let it cool down .cut off the roots and the tops. Slice it to
round pieces.
Crispy
8-26
Celery
Slice it into pieces(6mm thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces(2.5mm thickness)
Crispy
6-14
Garlic
Peel it and slice into round pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
NOTICE: Time and ways of preliminary processing which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
MEAT, FISH, POULTRY AND GAME ANIMALS.
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use meat for effective drying. It is recommended to pickle the meat before drying for saving its natural
taste and to make the meat softer. It is necessary to add salt to a pickle, it helps to remove the water out of the meat and save it better.
RECIPES
BEEF JERKY
Ingredients:
Beef – 500g.
Soy sauce – 100ml.
Spicy tomato sauce – 20g.
Seasonings
Rinse meat. Trim all visible fat from meat. Slice into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with beef strips. Cover and refrigerate 6 - 8 hours or overnight. Then drain
off all excess marinade. Spread beef strips on every food tray and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
FISH JERKY
Ingredients:
Cod fillet – 500g.
Lemon juice – 50ml.
Salt – 50g.
Ground black pepper
Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess
marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.
Use as many food trays as necessary.
