Tefal ZC600138 - Инструкция по эксплуатации - Страница 115

115

EN

DESCRIPTION

A 

Pusher

B 

Feeding tube

C 

Pressing screw

D 

Filter

E 

Rubber scraper

F 

Pulp lever control

G 

Bowl

H 

Dry residue exit

I 

Juice exit

J 

Anti-drip

K 

Motor unit

L 

Gear

M 

ON/OFF & Reverse button

N 

Cleaning brush

O 

Ice cream filter

P 

Pulp Collector

Q 

Juice jug

R 

On The Go Bottle

PRACTICAL TIPS

1- 

Choose fresh fruits and vegetables and 

wash them thoroughly

.

This machine has been designed to juice fruits and vegetables with 

high water content, such as:

Hard fruits and vegetables:

 apples, pears, carrots, celery, pineapples, 

peaches, etc.

Soft fruits and vegetables: 

mandarin oranges, tomatoes, kiwis, oranges, 

grapes, watermelon, etc.

– Hard, fibrous fruits and vegetables must be cut into pieces within 2 to 4 

cm in size, and between 1 to 2 cm thick.

– For hard fruits and vegetables with long fibres and leafy vegetables 

(such as celery), stems should be cut into pieces within 2 to 4 cm long, 
and leaves should be rolled up before juicing.

– For fruits and vegetables with thick skins, or hard pits or seeds,

 the skins, 

pits and seeds should be removed

 before juicing.

– Frozen fruits and vegetables must be thawed before juicing.

2- For Ice Cream and Coulis functions :

–

Fruits that can be made into ice-cream in this machine: 

banana, 

mango, strawberry, red berries...

–

Fruits that can be made into jams and purees in this machine: 

strawberries, tomatoes, chillies...

For Ice Cream, never insert frozen fruit through the big feeding tube. 

Always use the small one to avoid overload or safety break.

Please let