BRAYER BR2203BK - Инструкция по эксплуатации - Страница 7

7

EN

•  For sweet sandwiches, you can use jam, marmalade 

or confiture for the filling.

•  It is not recommended to use cucumbers or lettuce 

for the filling, as the cucumber slices or lettuce 

wither when making sandwiches, limit the amount of 

vegetables with a lot of moisture, such as tomatoes 

or fresh mushrooms, when moisture is released, a 

slice of bread can turn mushy.

•  Install the sandwich maker correctly.

•  Insert the power cord plug into the mains socket, the 

indicators (3) will light up.

Notes: 

 - the indicator (3) will be glowing all the time while 

the unit is plugged in;

 -

the indicator (4) will periodically switch on and off 

during the sandwich maker operation indicating 

the thermostat operation.

•  When the indicator (4) lights up, take the handle (1), 

lift the lock (2), open the sandwich make and put 

a slice of bread on the lower heating surface (5). 

Put the filling on the bread, cover with the second 

slice and carefully close the sandwich maker, press 

together the handles (1) and close the lock (2)

•  The cooking time of sandwiches is 6-8 minutes, the 

readiness of the sandwiches depends on your taste, 

you can choose the cooking time as you like.

•  After making sandwiches unplug the unit, lift the lock 

(2) and open the sandwich maker.

•  Take out the ready sandwiches with a plastic or 

wooden spatula. Do not use sharp metal objects to 

avoid damaging the non-stick coating of the heating 

surfaces (5).

ATTENTION! 

Beware of steam output from the gaps between 

the operating surfaces (5), do not touch and do 

not place open parts of your body near the gaps 

between the frying plates. Do not touch the unit 

body during its operation, to open the sandwich 

maker take the handle (1).

• 

After you finish making sandwiches unplug the unit 

and leave it open to cool down.

•  Keep the unit closed if you are not using it.

CLEANING AND  CARE

•  Before cleaning unplug the unit and leave it open to 

cool down. 

•  Clean the frying plates (5) from the remaining dough, 

wipe the frying plates (5) with a damp cloth. Oil the 

burnt dough and leave for 5 minutes, then clean it 

with a damp cloth. 

•  Wipe the sandwich maker body with a slightly damp 

cloth, and then wipe it dry.

•  Do not use metal brushes, abrasives, or solvents to 

clean the sandwich maker, as they may damage the 

frying plates (5) or the outer surface of the sandwich 

maker body.