BRAYER BR2203BK - Инструкция по эксплуатации - Страница 6

6

EN

BEFORE THE FIRST USE

After unit transportation or storage at negative 

temperature, unpack it and wait for 3 hours before 

using.

•  Unpack the unit and remove all the packaging 

materials. 

•  Keep the original package.

•  Read the safety measures and operating 

recommendations.

•  Check the delivery set.

•  Examine the unit for damages, in case of damage do 

not plug it into the mains.

• 

Make sure that specified specifications of power 

supply voltage of the unit correspond to the 

specifications of your mains. When the unit is used in 

the mains with 60 Hz frequency, it does not need any 

additional settings.

•  Clean the unit body surface and the frying plates (5) 

with a soft, slightly damp cloth, and then wipe it dry.

•  Take the handle (1), lift the lock (2) and open the 

sandwich maker.

• 

Before the first use smear some vegetable oil over 

the frying plates (5).

•  Close the sandwich maker and insert the power cord 

plug into the mains socket, the indicators (3, 4) will 

light up.

•  When the indicator (4) lights up, unplug the sandwich 

maker and wait until it cools down completely.

•  Take the handle (1), press the lock (2) button and 

open the sandwich maker. Remove the remaining 

oil from the frying plates (5) with a paper towel or a 

clean cloth.

Notes:

 -

when you switch the unit on for the first time, some 

smoke or foreign odor may appear. It is normal 

and not covered by warranty.

 - the foreign odor can change the taste of the 

first sandwichs that you made, so it is not 

recommended to eat them.

MAKING SANDWICHES

Sandwich making recommendations.
•  Use medium slices of white or wholerye bread.

•  The bread slices should match the size of the 

operating surface of the sandwich maker.

•  It is recommended to grease the slices of bread with 

vegetable oil, lightly brush the slice of bread with 

butter for a crisp crust. You can use vegetable oil with 

various spices or aromatic herbs.

• 

Check the amount of filling, if there is a lot of filling, 

it may leak out during cooking. Use cooked meat or 

fish or tinned fish for the filling. You can add some 

mayonnaise or tomato sauce to make the filling 

juicier.

• 

Use only preliminary cooked meat or fish, because 

the sandwich maker does not cook the filling but only 

heats it up.